QHSE Executive – Fusion Foods and Catering Private Ltd Trichy, Vijayawada, Coimbatore, Pondicherry, Chennai – Oragadam & Kelambakkam

About the Job – QHSE Executive – Fusion Foods and Catering Private Ltd Trichy, Vijayawada, Coimbatore, Pondicherry, Chennai – Oragadam & Kelambakkam

Skill Required: Should be a Science Graduate (biotechnology, food science, food tech, microbiology, etc.)

Preferably – Male candidate with food industry background and willing to join immediately.

Language: Tamil & English is must and additional other languages are an advantage.

Number of vacancies: 07

Mandatory requirement:

Candidate should have atleast 3 months working experience in industrial catering.

Interview will be at Chennai – only for shortlisted candidates (interview mail will be send)

Job Description:

  • Thorough practical working knowledge of FSMS, GHP, GMP etc.,
  • Through working knowledge of ISO 22000 , OHSAS & HACCP
  • Knowledge of FSSAI, Industrial act requirements
  • Conduct and record internal and external food safety audits with corrective action
  • Ability to work as a team player as well as standalone
  • Updating and upkeep of records as per the system requirements.

Interested candidates can mail their CVs to – 

[email protected]

Upcoming training program – HACCP Level 3 Online Training Program HACCP Certification

Also checkout this vacancy – SC QC Coordinator PepsiCo Patiala Punjab India

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About the Job – 

Fusion Foods and Catering Private Limited has three pillars of service:

– Quality
– Cost
– Timely delivery

It is with these tenets that we have created a healthy partnership with industries and corporates that demand world-class services at local costs. With a vision to differentiate and deliver, our Executive Director, K Sridhar, made a foray into this field in the year 2002.

Our clientele includes the Who’s Who of the manufacturing and IT sectors based in South India.

Creating a network to support onsite kitchens and on-time delivery in remote locations has strengthened the organization’s capabilities in numerous ways.

Key Highlights

– QMS 9001: 2015 and FSMS 22000: 2005 Company.
– A leading mid-sized player in the Southern region with blue-chip clients
– Customised delivery to meet the industry-specific client requirements
– Ability to scale operations through experienced staff
– High Quality standards maintained in kitchens
– Excellent reputation in the market – minimal client attrition since inception
– In-house kitchens at client locations
– High standards of hygiene and quality maintained
– Trained staff who are oriented towards client satisfaction

Fusion Foods engages chefs, cooks and delivery staff as part of our food services business. The variety of cuisines offered includes South Indian, North Indian, Tandoor and Chinese among others.