JRF, SRF, PA & Research Fellow – NIFTEM – Thanjavur Tamil Nadu

About the Job – JRF, SRF, PA & Research Fellow – NIFTEM – Thanjavur Tamil Nadu

NIFTEM – Thanjavur – Recruitment of Senior Research Fellow (SRF) / Research Fellow (RF) / Junior Research Fellow (JRF) / Project Assistant on Contract Basis

1. Title of the Project: Design and development of ohmic heating system as a pretreatment to enhance dehulling debraning in millet processing and enhance keeping quality of the processed millet (GAP-074)

• Category: Senior Research Fellow (SRF)

• No. of Vacancy: 1

• Essential Qualifications/Eligibility criteria:

M. Tech/ MSc. Degree (4 yrs. Of UG 2 yrs. of PG) in Food Technology/Food Science and Technology/Food Process Engineering/Food and Agricultural Process and Engineering/Processing Food Engineering/ Food Processing Technology/Food Safety and Quality Assurance/Food and Nutritional Biotechnology

• Monthly Remuneration: Rs. 42000+ HRA

• Date of Completion of Project: 14.12.2025

2. Title of the Project: Method Development and Validation for Determining Saponins, Starch Adulteration and Uric Acid (without the use of NaCN), in Cereal and Cereal Products

• Category: Research Fellow
• No. of Vacancy: 1

• Essential Qualifications/Eligibility criteria:

Essential: Post-graduate in Food Technology/Food Science/Food Process Engineering/Food Science and Technology/Food Process Technology/Food Safety and Quality Assurance/Agricultural Microbiology/BiotechnoIogy/Food Science and Nutrition/Agricultural Science/Chemistry/AnaIytical
Chemistry/Biochemistry Desirable: PhD, NET/GATE qualification.

• Monthly Remuneration: Rs.40000/-p.m. consolidated

• Date of Completion of Project: 12 months

3. Title of the Project: Development of millet-based food products: Optimization, Characterization, and Validation (GAP-075)

• Category: Junior Research Fellow (JRF)
• No. of Vacancy: 1

• Essential Qualifications/Eligibility criteria:

M. Tech/ MSc. Degree (4 yrs. Of UG +2 yrs. of PG) in Food Technology/Food Science and Technology/ Food Process Engineering/ Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Food Safety and Quality Assurance

• Monthly Remuneration: Rs. 37,000 HRA as applicable

• Date of Completion of Project: 11.06.2026

4. Title of the Project: Development of Different Flavored Hummus (SRP-046)

• Category: Project Assistant (PA)
• No. of Vacancy: 1

• Essential Qualifications/Eligibility criteria:

Essential Qualification B.Tech – Food Technology Desirable: Experience in new product development / Publications

• Monthly Remuneration: Rs. 20,000/- + HRA per Month

• Date of Completion of Project: 05.05.2025 (6 Months)

5. Title of the Project: Instant Pearl Millet Porridge Powder (SRP-045)

• Category: Project Assistant (PA)
• No. of Vacancy: 1

• Essential Qualifications/Eligibility criteria:

Essential Qualification B.Tech in Food Technology/M.Sc. degree in Food Science and Nutrition/ Food Science
Desirable: Experience in new product development / Publications

• Monthly Remuneration: Rs. 20,000/- +HRA per Month

• Date of Completion of Project: 06 Months from the date of start

6. Title of the Project: Characterization of Xanthum Gum (STG-006)

• Category: Project Assistant (PA)
• No. of Vacancy: 1

• Essential Qualifications/Eligibility criteria:

B.Tech./M.Tech./M.Sc in Food Technology/Food Science/Food Process Engineering/Food Science and Technology/Food Process Technology/Food Safety and Quality Assurance/Agricultural Microbiology/Biotechnology/Food Science and Nutrition

• Monthly Remuneration: Rs.25000+HRA as applicable

• Date of Completion of Project: 05.06.2025 (6 months)

Important Dates:

• Commencement of online application is from 24th January, 2025 at 10.00 am (1ST)
• Last date for submission of online applications is 10th February, 2025 at 6.00 pm (1ST)
• Date of Interview is on 19th February 2025 @ 9.30 am

Last Date: 10th February, 2025 at 6.00 pm

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