Description
R&D Executive – Sosyo Hajoori Surat Gujarat
About the Job – R&D Executive – Sosyo Hajoori Surat Gujarat
Job Description:
Responsibilities
- The incumbent should be responsible for Creations and applications of products developed as per opportunity briefs from internal team.
- Should be able to handle cost optimization, raw material rationalization and process optimization for new products and existing products.
- Drive innovations and work with marketing for new product launches.
- Localization of global product recipes at target price.
- Work on processing technical solutions
- Application solutions designed based on users infrastructure and capability.
- Should understand different industries such as Soft drink( carbonated, caffeinated, health drink, RTS, Diet), snakes-namkeen, cookies
- Should have sound knowledge on Shelf-life study and declaring shelf-life for products developed, nutri information india and aboard both, vitamin ageing.
MARKET ORIENTATION
- Knowledge of Beverage, snack industry, seasoning ingredient, Ingredient additives, etce – Understanding of B2B model.
- Should have Sound knowledge of manufacturing process, machinery, and equipment. -Should have sound knowledge of local regulations related to the category.
INFLUENCING & RELATIONSHIPS
- Directly or indirectly maintains and pursues relationships, collaborates closely with senior level leadership.
– Champions our R&D effectiveness framework and drives teamwork culture and alignment of goals.
TALENT MANAGEMENT RESPONSIBILITIES
- Responsibilities include planning, assigning, and directing work, appraising performance. -Coaching and development planning, motivating, rewarding, and disciplining employees; addressing complaints and resolving problems; interviewing, hiring, training, and retaining employees.
- Responsible for Creations and applications of products developed as per opportunity briefs from Team members.
- To handle cost optimization, raw material rationalization and process optimization for new products and existing products
- Manages and/or oversees assigned research, projects and programs related to cost reduction, process improvements, line extensions, new product/process development and commercialization.
- Utilize project and process management best practices to deliver project results within target metrics, implementing a continuous improvement approach.
Education – B.Sc / MS/M.Sc(Science) in Food Technology
Experience – 1 – 4 years
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Upcoming training program – HACCP Level 3 Online Training Program – HACCP Certification
Also checkout this vacancy – AM / Sr. Exe Production Godrej Foods Bengaluru (Hoskote), Mumbai
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Location
Tagged as: Food Technology Jobs at Surat Gujarat
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