Internship Opportunity – Food Technologist – SD Food Products Ullalu, Bangalore

About the Job – Internship Opportunity – Food Technologist – SD Food Products Ullalu, Bangalore

🥔 Internship Opportunity – SD Food Products 🥔
📍 Location: Ullalu, Bangalore
📆 Duration: 6 Months
💰 Benefits: Stipend + Leaves + Overtime Pay
🗓️ Apply by: 10th September 2025

Are you passionate about food technology? Join SD Food Products — a leading Vacuum Fried Chips manufacturer — for a 6-month full-time internship!

Gain hands-on experience in:

🔹 Vacuum frying
🔹 Quality control
🔹 Packaging
🔹 Research & Development

✅ Who can apply?

• Final-year students or recent graduates in Food Technology, Nutrition, or Microbiology

Must be available full-time on-site in Ullalu, Bangalore

Don’t miss this chance to kickstart your career in the food industry

Interested candidates can mail their CVs to – 

 sdfoodproducts123@gmail.com

OR

 soumyasanjana@gmail.com

Level up your learning with Team KATTUFOODTECH !!!

Check our upcoming training program –

Date : 8 to 12 September 2025 Time : 07:00 PM to 09:30 PM

Also checkout this vacancy –  Research Associate,  JRF DRDO Mysore  Food Technology Roles

Connect with us on WhatsApp for future Job/Intern updates – Click here 

About the company –

SD Foods has the vision to grown to new heights by adapting to a changing environment, and by continuing to expand its own unique core products and market niches. SD foods is a manufacturer, marketer, and distributor of an expanding variety of nutritional, Organic and Vacuum fried snack foods.

We aim at supplying the all classes of markets of the globally and consequently in order to satisfy our customers. We manufacture the highest quality products by utilizing the most advanced Vacuum fried production technology in conjunction with strict quality control guidelines. Because of our high-quality standards and reliable delivery schedules, we have been able to build and maintain a solid customer base around the world.

Our Director and plant manager, both experienced food technicians, give high priority to quality, research and development. Our well qualified Quality Control department is entrusted with the responsibility of checking the quality from raw material to the finished product.