Description

Senior Executive – QHSE – Swiggy Chennai Tamil Nadu

About the Job – Senior Executive – QHSE – Swiggy Chennai Tamil Nadu


Education: B.Sc/ M.Sc Food Science/ Food Technology Background
Experience: 3-4 Years of Experience in Mass  or Industrial Catering/ FMCG Industries
Preference: Worked in Cloud Kitchen/ Airline Catering Set up/ Food Manufacturing compaines/ QSR. Lead Auditor Certificate in FSSC or IS0 22000: 2018

Roles and Responsibilities:

* Cooking oil – TPM Value Monitoring

* Cleaning and Sanitization process adherence and conduct as is study

* Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs

* Highlight if any process failure and reject materials in consultation with respective stakeholders

* Product in-transit temperature verification

* Review the customer complaints and conduct root cause or 5 Why’s Analysis in consultation with culinary and operation team

* Develop corrective action and preventive action plan for customer complaint

*Raw Material product and label quality check.

*Align respective SCM / Category manager to resolve raw material quality issue.

* Randomly sample packaging materials to verify specification adherence and highlight if any issue exist.

* Coordinate with respective CFT stakeholder to conduct product validation ( both process and transit )

* New brand launch process coordination on shelf life sampling and sampling process adherence assurance.

* Shelf life charter verification

* Brand Launch – Kitchens – Process validation and training in coordination with L&D

* Schedule and conduct audit for CK, Warehouse and POD’s Kitchens on monthly basis

* Prepare audit summary and schedule a call with respective stakeholder for corrective action and NCs Closure

* Visit and conduct audit for problematic SKU’s supplier to review supplier’s process and quality control checks and measures.

* Coordinate and conduct Covid-19 Preventive measure audit

* Third party audit co ordination to respective area/ cluster
* Discuss with respective SPOC’s to develop corrective action and NC’s Closure for third party audit
* Coordinate with respective stakeholder for PWC/ Investor audit
* Coordinate with operation / culinary team for appropriate cooperation and response during authority inspections
* Conduct Food Safety and Process Control Training
* Develop relevant training content – originated out of audit findings
* Coordinate and conduct HSE training at responsible area/ cluster

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Upcoming training program Awareness training on FSSAI Audit Preparation – General Manufacturing [ Evening Batch – 06, 07 & 08 Feb 2025 (3 Days) ]

Also checkout this vacancy – AM / Sr. Exe Production Godrej Foods Bengaluru (Hoskote), Mumbai
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