Description
Senior Executive – QHSE – Swiggy Chennai Tamil Nadu
About the Job – Senior Executive – QHSE – Swiggy Chennai Tamil Nadu
Education: B.Sc/ M.Sc Food Science/ Food Technology Background
Experience: 3-4 Years of Experience in Mass or Industrial Catering/ FMCG Industries
Preference: Worked in Cloud Kitchen/ Airline Catering Set up/ Food Manufacturing compaines/ QSR. Lead Auditor Certificate in FSSC or IS0 22000: 2018
Roles and Responsibilities:
* Cooking oil – TPM Value Monitoring
* Cleaning and Sanitization process adherence and conduct as is study
* Pest control schedule adherence and efficiency data preparation in coordination with CK/ Warehouse / POD SPOCs
* Highlight if any process failure and reject materials in consultation with respective stakeholders
* Product in-transit temperature verification
* Review the customer complaints and conduct root cause or 5 Why’s Analysis in consultation with culinary and operation team
* Develop corrective action and preventive action plan for customer complaint
*Raw Material product and label quality check.
*Align respective SCM / Category manager to resolve raw material quality issue.
* Randomly sample packaging materials to verify specification adherence and highlight if any issue exist.
* Coordinate with respective CFT stakeholder to conduct product validation ( both process and transit )
* New brand launch process coordination on shelf life sampling and sampling process adherence assurance.
* Shelf life charter verification
* Brand Launch – Kitchens – Process validation and training in coordination with L&D
* Schedule and conduct audit for CK, Warehouse and POD’s Kitchens on monthly basis
* Prepare audit summary and schedule a call with respective stakeholder for corrective action and NCs Closure
* Visit and conduct audit for problematic SKU’s supplier to review supplier’s process and quality control checks and measures.
* Coordinate and conduct Covid-19 Preventive measure audit