Description

NPD Manager – Zippy Edible Products Pvt Ltd Rudrapur Uttarakhand

About the Job – NPD Manager – Zippy Edible Products Pvt Ltd Rudrapur Uttarakhand

Key Responsibilities:

– Lead scale-up from lab to eventual production
– Build a team for quality control and product development
– Timely and right execution of product development activities including formulation development, sensory evaluation, technology transfer & R&D documentation.
– Required to coordinate with advisors and consultants remotely and iterate as required.
– Able to handle basic quality related tasks as per FSSAI such as nutritional labeling, detailing existing processes, sample management etc.

Qualifications:

– Familiar with, Product / Process / Technology development, Production, Quality & food safety
– Should be B. Tech. or M. Tech. in Food technology from a reputed institute/ university.
– Possess excellent interpersonal, analytical, troubleshooting and team building skills with proven ability in establishing quality systems / procedures and planning / managing resources.
– 2-6 years experience in food, preferably in R&D
– Experience in ready-to-eat or poultry products is prefered
– Salary competitive with industry standards for your experience


Please contact Sarthak Singhal at

[email protected] 

to express your interest

Also checkout this vacancy – NPD Executive Zippy Edible Products Pvt Ltd Jaspur Uttarakhand

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About the company – 

Incepted in 2015 as a Dry Pasta & Vermicelli Manufacturer, Zippy Edibles began its operations with an understanding that food brands needed a trustworthy manufacturing partner who cared for the quality of products that they would proudly like to own. We have since expanded our pasta/vermicelli operations at Jaspur, Uttarakhand to include dry pasta, gluten-free pasta and instant pasta, which are all European and BRC-certified.

With an understanding that some customers are looking for off the shelf products, while others are looking for proprietary formulations, Zippy has set up a pilot scale pasta facility to mimic our production scale setup to work closely with clients, and develop a wide range of in-house products to showcase the possibilities of innovative food products.

We are looking for R&D executives who can develop formulations and process parameters for innovative pasta, vermicelli and extruded rice products for our existing wide range of machines, including and not limited to instant cup pasta, cup kheer, high nutrition extruded rice, and gluten-free pasta. Due to the uniqueness of our setup in India, these will most likely be one of its kind products available in the Indian market.

Location