Details:

• Date – 25 September 2022

• Day – Sunday

• Duration – 10 AM TO 5 PM

• Course duration: (7 Hours) (Face to face) E-Learning.

• Mode – Online ( Google Meet )

Price:

• ₹1200, for soft copy of the training Certificate & training material

• ₹1400, for hard copy of the training certificate & training material (Soft Copy)

Benefits:

• Certificate for the training program will be issued by FRCC.

• Ask your doubts from our experts.

• Training material will be provided for the training program.

• Certificate issued by FRCC will have Lifetime validity.

What you’ll learn –

• Understand the implementation requirements of FSSC 22000 scheme.

• Understand the benefits of FSSC certification to organizations.

• Understand and be able to apply FSSC 22000 version 5.1 additional requirements.

• & many more

Who this course is for:

• Management Systems Implementers and Auditors

• QA/QC managers and supervisors

• Production managers and Supervisors

• HACCP team members

• All food handlers

• Anyone working in food organizations

• Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.

• Organizations desiring to transit to FSSC 22000.