Description
Senior Executive- Quality – DIAGEO India Nasik Maharashtra
About the Job – Senior Executive- Quality – DIAGEO India Nasik Maharashtra
Qualification
Job Description :
- Post Graduate or Graduate or equivalent – preferably in Chemistry/Microbiology/Bio-chemistry/Bio-technology/Food technology/DIFAT, Lead auditor experience will be preferred
Experience
- 2-3 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG –Distillery, Brewery and Beverage Industry
Knowledge & skills:-
- Hands on experience and in depth knowledge of quality management systems (ISO 22000, FSSC 22000.
- Experience in sensory analysis
- Calibration of equipment.
- Incoming checks of raw material & packing material.
- Has experience in WTP operations.
- Knowledge of working in SAP
- Knowledge of Microsoft Office
- Best Suited for Someone who –
- Excellent coaching, influencing and communication skills
- Good Communication and Presentation skills
Areas of Responsibilities:-
Quality Operations
- Analyze raw materials, Intermediate (Blends), EOL Finished Goods and report to QA head on the findings
- Inspect packaging materials received at Units.
- Ensure online QC such as line start-up/change over from water treatment to final packing
- Coordinate with other departments for all rejection failures at unit
- Calibrate all lab equipment’s, arrive at calibration plan and manage operations as per supplier manual
- Work on improvement End of line defects (PPM)
- Liquid quality compliance
- Adherence to quality standards
Worker Type
Regular
Primary Location:
Nasik Unit I
Additional Locations :
Job Posting Start Date
2023-02-01-08:00
APPLY HERE
Upcoming training program – QUALITY ASSURANCE IN TESTING LABORATORY AS PER ISO 17025
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Location
Tagged as: Food Technology Job in Nasik Maharashtra
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