Deputy Manager – QA – DS Group Kosi Kalan

About the job – Deputy Manager – QA – DS Group Kosi Kalan

Quality Assurance – Deputy Manager (CMUs Operation)

Reporting Manager – Quality Assurance – AGM

Department – Quality Assurance

Location – Kosi Kalan

Job Description –

Candidate shall assist in developing and implementing the Food Safe products and practices. He / She Continuously monitoring the compliance with relevant FSSAI and Internal Standards. He / She shall develop strong Food safety culture and continually reduce risks across supply chain. He / She Ready to work extensively in understanding of Market / Supply chain issue and Market Product Analysis (Own & Competitor).

To verify the Plant are conducting the Raw Material / Packaging Material analysis as per approved specification
To Verify the In process quality analysis is conducted as per defined frequency and action shall in place, in case of any deviation. Monitor the Daily Quality Report on daily basis.
To oversee the overall GMP and to ensure the quality rating of CMU at the targeted levels and mitigation plan in case of any deviation
Analysis quality trends , proactively identify potential quality failure / potential source of food contamination and implement preventive actions by taking up with relevant stakeholders
To use the six sigma approach in each production process for consistent quality product i.e. Statistical Process control of primary / secondary process to identify the product / packaging quality improvement
Shall have sound knowledge with respect to FSSC22K, FSSAI and Legal Metrology regulations and fair knowledge on Packaging Labelling Standards
Evaluates and resolve urgent issues with CMUs and escalated to immediate supervisor
Formulate various food safety training programs & providing training and guidance to production staff regarding quality control procedures, best practices, and quality-related issues to create food safety culture and awareness

l Implementing and maintaining the Quality Risk Management system / Legal Register to ensure that risks are adequately controlled in accordance with current food safety standards

l Ensuring that periodic audit programmed as per GFSI Standard in place in use and ensure the sustenance of the CAPA to avoid repetitiveness

l Investigating and identifying the root causes of repeated quality issues or customer complaints. Implementing corrective and preventive actions to prevent reoccurrence.

l To do the market research / analysis on product quality during storage / supply chain and escalate on monthly basis

Eligibility: –

Education & Experience:

Graduate in Food Technology / science with minimum 8-14 years of experience in Food Production.
Experience of GFSI Audit or documentation
Preferable knowledge on Market Product Study / Analysis
Preferable in Green / Black Belt Six Sigma Certification

Key Performance Indicators: