Food technologist Intern – Stoked Kombucha Koramangala Bangalore
About the Job – Food technologist Intern – Stoked Kombucha Koramangala Bangalore
Location: Koramangala, Bangalore
Qualifications: Bachelor’s in Food technology or currently pursuing (Apply if you from food technology background)
Stipend: ₹5000
Job Description:
– Assist senior food technologist in carrying out day-to-day activities.
– Checking and testing the samples of Kombucha to ensure its quality.
-Compile, check and ensure product specifications and clear labelling.
What are we looking for?
– Individuals with willingness to learn.
-Eager to contribute towards growth of the company.
– Basic understanding of Food science, Multi tasking skills, good communication skills
Interested candidates can mail their CVs to –
Also checkout this vacancy – Food Technologist Intern Kelloggs Taloja Navi Mumbai
About the company –
Discover Stoked Kombucha: A fizzy, sweet adventure in a bottle, crafted from green and black tea. It’s not just a refreshing drink; it’s a powerhouse of health benefits wrapped in a sweet-tart symphony. The magic lies in nature’s probiotic potion, packed with antioxidants, B vitamins, and billions of gut-dancing probiotics. With 10 unique, tongue-tingling blends, let your sip be jazzed up. Life’s too short for boring drinks, right?
