Description

In the position of Quality Control Specialist, you will be responsible for receiving, auditing and archiving documentation
related to product quality control in a sensitive manner, with a high level of criticality, confidentiality and discretion.
Trusted to make decisions regarding the release of products to the market. Occasionally visit product manufacturing
facilities and lead quality control tasks together with the partner team.

Job Functions:

• Ability to handle sensitive matters with a high level of confidentiality and, discretion.
• Audit and review all production run paperwork, batch sheets, line check logs, etc.
• Filing completed documentation.
• Make decisions regarding the release of products to the market with established policies, processes, and company
  guidelines.
• Assist with special tasks and, projects as assigned.
• Accurately record contract packing facility information onto excel spread sheets.
• Work closely with the department leadership while in support of business unit goals. Visit product manufacturing
  facilities and lead quality control related investigations together with the larger QC team.

Position Requirements

• Prefer a Bachelor’s Degree in the field of Chemistry, Food Engineering, Chemical Engineering, or related areas.
• Additional Experience Desired: Between 3‐5 years of experience in food manufacturing required, preferably in the
  beverage.
• Additional Experience Desired: Between 3‐5 years of experience in supplier qualification, powder blending, risk
  management, deviation investigations.
• Computer Skills Desired: Word and Excel (desirable knowledge in Smartsheet) and, Microsoft Outlook.
• Preferred Certifications: Experience presenting technical data, technical reports for internal and external use.
• Languages preferred: Hindi and English.