Production Head – April3rd Foods Private Limited Bengaluru Karnataka

About the Job – Production Head – April3rd Foods Private Limited Bengaluru Karnataka

Location – Bengaluru, Karnataka
Qualifications – B.Tech / M.Tech in Food Technology, Food Process Engineering, or a related field.
Experience – 3+ years of experience in production management in the food industry (frozen or ready-to-cook preferred)

Designation – Production Head
Experience – 3+ years in the food industry
Salary – 6,00,000 LPA
No. of vacancy – 1

Key Responsibilities:

• Plan, manage, and execute daily production activities across multiple product lines.
• Drive efficiency, minimize downtime, and ensure target outputs with high product quality.
• Implement and monitor strict hygiene, safety, and food compliance protocols (FSSAI, GMP, HACCP).
• Optimize resource utilization – including manpower, raw materials, and utilities – to control costs.
• Lead and develop a strong production team through training, delegation, and performance tracking.
  Work closely with Quality, Maintenance, Procurement, and Logistics departments.

Key Skills & Qualifications:

• B.Tech / M.Tech in Food Technology, Food Process Engineering, or a related field.
• 3+ years of experience in production management in the food industry (frozen or ready-to-cook preferred).
• Strong understanding of food safety regulations and quality standards.
• Leadership qualities with the ability to motivate and build a high-performing team.
• Problem-solving mindset and a process improvement attitude.
• Strong communication and cross-functional coordination skills.

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Interested candidates can mail their CVs to – 

Mahadevan@a3f.in

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Check our upcoming training program –

[caption id="attachment_22897" align="aligncenter" width="300"] Date : 14 to 18 July 2025 (Mon – Fri) Time : 7 PM – 10 PM[/caption]

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About the company –

We began our journey in 2010 and set up a chain of 16 retail outlets. We used to make Momos in-house to sell them at our own retail outlets. We faced difficulties managing both the front-end retail operations and the back-end manufacturing operations. So, we decided to outsource Momos instead of making them in-house. While searching for manufacturers of Momos, we found few companies who were manufacturing machine made Momos, but machine made Momos were not as juicy and visually pleasing as handmade ones. We wanted to buy handcrafted frozen Momos, but suppliers were unorganized and couldn’t offer longer product shelf life due to poor food safety standards.

Lack of organized manufacturers for handcrafted frozen Momos in the market made us realize that there is an opportunity to become one. For over a decade, we have strived to be the solution to the problem we had faced. We started manufacturing handcrafted momos with a good shelf life and along the course of time started producing different flavors to meet the ever changing cravings of people.

Till date, we have experimented and successfully launched 24 different flavors, both vegetarian and non vegetarian. Today, we are one of the very few companies in India that is solely focused on manufacturing of handcrafted frozen Momos at a large scale with HAACP food safety certification, supplying all over the country wat affordable prices.