Currently Empty: $0
Production Officer – Bread – Britannia Industries Limited Delhi
Description
Production Officer – Bread – Britannia Industries Limited Delhi
About the Job – Production Officer – Bread – Britannia Industries Limited Delhi
Position Title: Production Officer – Bread
Function: Bread Manufacturing
Key Stakeholders:
- Internal: Stores, Engineering, Quality, Factory Cost control, Maintenance, S&F
- External: External Auditors
Educational Qualification: Engineer graduate/ Food Technologist/MSc Food Science / MSc. Chemistry
Experience: 3 to 4 years in FMCG preferably Food/ Bakery industry
Desired Competencies:
Technical knowledge to attend to machines, man management skills, knowledge of food safety, working knowledge of Kaizen, TPM, and TQM
Key Responsibilities:
Monitoring the overall manufacturing activities on the shop floor
- Reviewing the weekly Production Plans
- Creating Daily production chart
- Monitoring the abnormalities on the shop floor effectively
- Maintaining Hygiene over the shop floor.
Periodic checking of operating parameters
- Constant (Hourly) checking of parameters like oven temperature, Gauge weight, wet weight, Baking Time, humidity, etc.
- Making appropriate adjustments in case of deviation from standard
Round-the-clock allocation
- Managing leave schedule for the workmen and reporting the same to the Functional Incharge
- Deciding on the ensure round-the-clock list every week.
Elimination of Consumption Variance
- Monitor Output V/s Std Input
- Eliminate Process wastage caused due to improper handling of material
- Eliminate wastages due to material or product falling on the floor
Recording round-the-clock mixing details, the wastage, floor sweep age, etc. physically and in SAP.
- Documentation of the daily activities in Ensure round the clockwise Production report and SAP entry
- Timely entry of the production details
- Using the same for variance analysis etc.
Breakdown Maintenance
- Coordinating with the maintenance department in the event of a breakdown
- Making effective scheduling for Preventive maintenance, CBMS, etc.
- Constant feedback from the packing end regarding Bread quality
Checking the CCPs at regular intervals during a ensure round the clock
- Checking CCPs according to ISO norms
- Training Leading Hands from the same
Monitoring Quality Control Parameters
- Monitoring the mixing Control Parameters like flour quality, Dough Temperature, Mixing time, Recipe Variations, etc.
- Change the flour/blend the flour in case of flour quality variation/Talk to the engineering team in case of Dough temp variation. Checking of load cell in case of recipe variations.
- Constant monitoring of the Manufacturing control parameters like wet parameters, flour dusting quantity, and oven parameters like baking time, and standard requirements.
- Consult with the engineering department in case of variations in oven profile etc.
- Hourly inspection of the control chart/Pareto charts
- Analyzing if the Standard parameters of the production are maintained
Monitoring Energy Efficiency
- Monitor energy efficiency through control of process parameters like oven temperature control, proper utilization of fuel
- Suggest & Implement automated process control devices to maximize efficient use of energy, completion of projects, Sustenance of projects Miscellaneous work assigned by Management
APPLY HERE
Keep learning with Team KATTUFOODTECH.com !!!
Check our upcoming training program –
Date: 28 Jul to 1 Aug 2025 (5 Days) || Time: 07:00 PM – 10:00 PM
