Food Technologist Trainee – Fibro Foods Private Limited Salem Tamil Nadu
Description
Food Technologist Trainee – Fibro Foods Private Limited Salem Tamil Nadu
About the Job – Food Technologist Trainee – Fibro Foods Private Limited Salem Tamil Nadu
The Graduate Trainee Food Technologist will assist in product development of shelf stable food products using thermal processing / retort technology, maintaining technical documents. The ideal candidate should have a strong interest in R&D, Food Process Engineering principles, Design of Experiments Methodology, Food Chemistry and Culinary Science to be successful in this role.
Key Responsibilities:
Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches.
Maintain accurate records and documentation of testing, validations, and other relevant information
Collaborate with customers and regulatory personnel during visits, inspections, and audits
Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market.
Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications.
Maintain updated documents and records in accordance to Food Safety and Quality of Food Standards.
Work as a team and be committed to the overall objectives of the company.
