Quality Assurance Manager – April3rd Foods Private Limited Bengaluru

About the Job – Quality Assurance Manager – April3rd Foods Private Limited Bengaluru – Food Technology Jobs in Food Industry

1. Job Title: Quality Assurance Manager

2. Purpose of the Role: To ensure the food safety, quality, and regulatory compliance of products by implementing and maintaining an effective Food Safety Management System (FSMS).

3. Key Responsibilities

• Food Safety System Management
• Implement and maintain systems like FSSC 22000, HALAL, BRC, USFDA
• Ensure compliance with FSSAI regulations
• Maintain documentation of SOPs, procedures, and records
• Quality Assurance & Control
• Monitor raw materials, in-process, and finished product quality
• Approve incoming raw materials
• Review test reports and specifications
• Ensure compliance with product standards
• Monitor Critical Control Points (CCPs)
• Review validation and verification activities
• Audit Management
• Coordinate internal audits
• Prepare for certification and regulatory audits
• Handle non-conformities and implement CAPA
• Supplier Quality Management
• Approve and evaluate suppliers
• Review supplier COA and specifications
• Conduct supplier audits if required
• Production Quality Monitoring
• Monitor GMP, hygiene, and sanitation practices
• Ensure cleaning and pest control programs are effective
• Conduct routine factory inspections
• Laboratory Management
• Manage product testing (microbiological, chemical, physical)
• Ensure laboratory equipment calibration
• Review test results and release products
• Training & Awareness
• Handle customer complaints
• Investigate quality issues

4. Documentation Responsibilities

• Food Safety Manual
• SOPs and work instructions
• HACCP plan
• Quality records
• CAPA reports
• Internal audit reports

5. Key Performance Indicators (KPIs)

• Customer complaint rate
• Audit non-conformities
• CCP compliance rate
• Product rejection rate
• Supplier performance

6. Qualification

• B.Tech / M.Tech in Food Technology / MSc in Food Science / Microbiology
• Knowledge of FSSC 22000, BRC and food regulations
• Internal Auditor for BRC and FSSC 22000

7. Experience

• Usually 5–7 years in FSSC and BRC certified food manufacturing unit

Interested candidates can mail their CVs to – 

mahadevan@a3f.in

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