Contractual Food Safety Team leader – Parle Bhuj Gujarat

About the Job – Contractual Food Safety Team leader – Parle – Food Technology Jobs at Bhuj Gujarat

Role & responsibilities

Food Safety and QMS Team Leader roles and responsibilities: The team leader oversees the entire food safety and quality program and acts as a primary liaison between the team, top management, and external bodies. Leadership and management

• Manages the food safety and quality team, including organizing work schedules and defining responsibilities.
• Reports to top management on the performance and effectiveness of the Food Safety Management System (FSMS).
• Develops and delivers training programs to ensure the team and other personnel have the necessary food safety and quality control competencies.
• Communicates and coordinates with other departments, such as production, to address quality issues and implement corrective actions.

System development and maintenance

• Designs, develops, implements, and maintains the company’s FSMS and QMS, often based on standards like ISO 22000, HACCP, or GFSI schemes.
• Develops, implements, and monitors prerequisite programs (PRPs), such as Good Manufacturing Practices (GMPs).
• Creates and maintains all food safety and quality-related documentation and records, including process flowcharts.
• Conducts hazard analyses to identify potential food safety risks and establishes control measures.

Compliance and auditing

• Ensures ongoing compliance with all relevant regulatory, statutory, and customer requirements.
• Prepares for and facilitates internal, customer, and third-party audits.
• Manages the audit process, including investigating non-conformances and overseeing the implementation of corrective actions.

Problem-solving and improvement

• Investigates customer complaints and other food safety incidents, performing root cause analysis to prevent recurrence.
• Analyzes quality and food safety data to identify trends and areas for continuous improvement.
• Manages the supplier quality program, which includes auditing suppliers and evaluating the quality of incoming raw materials.
• Develops and implements a comprehensive, risk-based IPM program to prevent pests from contaminating food products.
• Manages third-party pest control contractors, including reviewing their service reports and performance.

Monitoring and prevention

• Maintains a schedule of regular inspections of the facility, including high-risk areas like storage and production.
• Oversees pest-proofing measures, such as sealing cracks and ensuring doors and windows are tight-fitting to prevent pest entry.
• Supervises the maintenance of the plant’s grounds to eliminate waste and debris that can attract pests.
• Ensures proper sanitation and waste management practices are followed, as food waste is a primary pest attractant.

Control and documentation

• Maintains and maps the locations of pest control stations (traps, baits, electronic fly killers).
• Monitors and documents all pest activity and control measures, including tracking trends.
• Oversees the safe use and storage of pesticides, ensuring they are applied in a way that does not contaminate food.

Response and training

• Establishes clear procedures for reporting pest sightings and manages corrective actions.
• Trains all employees on pest prevention protocols, the importance of prompt reporting, and good hygiene practices.

Preferred candidate profile

B.Sc / MSc in Food Technology, Agriculture, Chemistry

Minimum 1 year of Experience in Food / beverages manufacturing.

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About the company – 

Parle Products has been India’s largest manufacturer of biscuits and confectionery, for almost 90 years. Makers of the world’s largest selling biscuit, Parle-G, and a host of other very popular brands, the Parle name symbolizes quality, nutrition and great taste. With a reach spanning even the remotest villages of India , the company has definitely come a very long way since its inception.

Many of the Parle products – biscuits or confectioneries, are market leaders in their category and have won acclaim at the Monde Selection, since 1971. With a 43% share of the total biscuit market and a 15% share of the total confectionary market in India , Parle has grown to become a multi-million dollar company. While to consumers it’s a beacon of faith and trust, competitors look upon Parle as an example of marketing brilliance