Description

Quality Executive – Mrs Bectors Foods Specialities Ltd Rajpura Punjab

About the Job – Quality Executive – Mrs Bectors Foods Specialities Ltd  – Food Technology Jobs at Rajpura Punjab

Job highlights
  • Experience in HACCP, Food Technology, and Food Quality Control
  • Perform quality analysis, food safety checks, and ensure GMP compliance
Education
  • B.Tech / B.E. in Food Technology

Experience: 0 – 2 years


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Date: 20 June 2026 (It’s Saturday)
Time: 7 PM to 10 PM

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About the company –

We are one of the leading companies in the non-glucose biscuits and premium breads segment in North India, according to Technopak Report, with products sold under our well-recognized brands, ‘Mrs. Bector’s Cremica’ and ‘English Oven’.

We manufacture and market a range of products such as biscuits, breads and buns, catering primarily to retail consumers in 11 states within India as well as to reputed institutional customers pan-India. We are also a leading exporter of biscuits from India, according to Technopak Report, and we exported biscuits under our brand as well as under third party private labels to 61 countries in Financial Year 2018. We market a wide variety of biscuits under our flagship brand ‘Mrs. Bector’s Cremica’, which is one of the leading non-glucose biscuit brands in North India, according to the Technopak Report. We manufacture and market breads under the ‘English Oven’ brand, which currently caters to the premium bread segment in Delhi NCR and Maharashtra.

According to the Technopak Report, ‘English Oven’ is one of the largest players in the premium bread brand in
Delhi NCR, supplying approximately 120,000 loaves per day as of May, 2018. According to the Technopak Report, we are the largest supplier of buns in India to reputed QSR chains such as Hardcastle Restaurants Private Limited and Burger King India Private Limited. Substantially all our products are manufactured in-house at our six strategically located manufacturing facilities, which enables us to have effective control over the manufacturing process and to ensure consistent quality of our products.

Location

Yellow Belt: 27, 28 June , 4, 5 July 2026 (4 Days | ₹ 2,950) Green Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026 (8 Days | ₹ 14,750) Black Belt: 27, 28 June , 4, 5, 11, 12, 18, 19 July 2026, 1, 2, 8, 9 August 2026 (12 Days | ₹ 22,125) Time: 7:00 PM – 10:00 PM (IST) Mode: Online – Live on Zoom Meeting Medium: English Note: A few sessions of the Black Belt training (1, 2, 8, 9 Aug 2026 ) will be conducted from 3:00 PM to 6:00 PM || kTTUFOODTECH