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Plant Food Safety Specialist – Ferrero Baramati
Description
Plant Food Safety Specialist – Ferrero Baramati
About the Job – Plant Food Safety Specialist – Ferrero – Food Technology jobs at Baramati
The purpose of this position is to ensure effective implementation and continuous compliance of food safety systems within the production plant. The role is responsible for managing equipment and instrument calibration programs, overseeing cleaning and sanitation activities, ensuring adherence to PRP patrol walk schedules, managing customer complaints through the CCC Portal, and supporting food safety risk assessment initiatives. The position requires thorough knowledge of HACCP principles.
1. To ensure Food Safety and Quality compliance in the production plant through effective implementation and verification of PRP through patrol walk (PRP Gemba), Pest control management, equipment calibration, verification of cleaning and sanitation programs, other PRPs at shop floor.
2. To ensure timely resolution of customer complaints to protect consumer Safety and Product Quality and to achieve continuously improvements
• Customer Complaint Management: Investigate customer complaints, perform root cause analysis, and ensure timely implementation and closure of corrective actions
• PRP Gemba (Patrol Walk) Verification: Conduct routine PRP/GMP Gemba inspections to verify compliance with food safety and hygiene requirements
• Pest Control Management: Monitor and verify pest control programs, analyze trends, and ensure effective corrective actions.
• Cleaning & Sanitation: Verify execution and effectiveness of cleaning and sanitation programs to maintain hygienic production conditions.
• Equipment Calibration: Maintain and coordinate equipment calibration schedules to ensure accuracy and compliance of measuring devices
• Food Safety Risk Assessment: Ensure effective implementation, monitoring, and compliance of Food Safety requirements issued by the Central Team through Group Procedures, Requirement Guidelines, and risk assessment programs.
• HACCP: To support in HACCP implementation ensuring effective control measures like PRP at shop floor
Education:
- Post-graduate in Food Science/Microbiology/Dairy Microbiology/BTech Food Technology.
Experience:
- 1-3 years of experience preferably in FMCG or Food Manufacturing Industry.
Technical Skills:
1.Good Manufacturing Practices (GMP)
2.Cleaning and Sanitation, Equipment Calibration
3.Food Safety/HACCP
4.FSSC 22000
5. Basic knowledge of Power BI & AI Tools
6.Knowledge of 5S,Kaizen
Key Competencies:
- Analytical and problem-solving skills.
- Ability to work in a fast-paced production environment.
- Strong focus on safety and compliance.
- Effective communication and collaboration skills.
Job Referral Code: C
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Keep learning with team KATTUFOODTECH!!
Check our upcoming training program –
Date : 3 to 7 Aug 2026 (5 Days)
Time : 7 PM to 10 PM
About the company –
Founded in 1946 by Pietro and Giovanni Ferrero, the Ferrero Group is a family-owned business in its third generation. It has been built by talented people who share a commitment towards continuous improvement to achieve the highest quality and care. This same commitment is put into everything we do for our consumers and characterizes the environment in which we operate.
Some of the world’s most iconic confectionery products come from Ferrero, including Nutella®, Tic Tac®, Ferrero Rocher®, and Kinder Surprise®. Sold in more than 170 countries, our products are part of the collective memory and traditions of consumers all around the world; loved by generations.
In 2015, we entered a new era of acquisitions. Since then, we have acquired several brands and businesses, including Fannie May, the confectionary division of Nestlé, and Eat Natural, expanding our footprint and product offering also into the healthy snack segment.
The secret to our global success is our 38,767 employees across the world, all dedicated to delivering the care and quality to craft the business, the careers and the brands we are proud of. From the moment you join us, we make sure you can nurture your curiosity and natural abilities. We provide the resources you need to succeed personally and professionally in a diverse work environment that is multicultural, innovative, and highly rewarding.
In 2021, Ferrero was the confectionary company with the best reputation in the world, according to RepTrak. This achievement reflects our determination to bring consumers only the very best; an approach which is at the heart of everything we do. Our dedication to quality and excellence, our heritage and our family values, as well as our respect for the environment and the communities in which we work, are all seen in our desire to sustain and celebrate life’s special moments.
Be part of it! Visit www.ferrerocareers.com to explore the opportunities Ferrero can offer when you craft your career with us.
