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Vending Beverage Quality Assurance Lead – Tata Consumer Products Limited Bangalore
Description
Vending Beverage Quality Assurance Lead – Tata Consumer Products Limited Bangalore
About the Job – Vending Beverage Quality Assurance Lead – Tata Consumer Products Limited – Food Technology Jobs at Bangalore
Tata Consumer Products Ltd.
About the Job: Vending Beverage Quality Assurance Lead
Function: Emerging Channels Location: Bangalore Reporting To: General Manager – Vending Business Service
At Tata Consumer Products Ltd, we stand #Forbetter – Planet, Sourcing, Nutrition, Communities. And #ForBetter Opportunities …. Here’s an exciting one!
How does this Job align to our Strategy?
At the core of Tata Consumer Products’ business approach lie six strategic pillars that serve as the foundation for its growth and success: Strengthening & Accelerating our Core Business, Driving Digital and Innovation, Unlocking Synergies, Creating a Future-Ready Organization, Exploring New Opportunities and Embedding Sustainability.
This job opportunity closely aligns with one of these key strategic pillars, which is driving Strengthening & Accelerating our core business. The role is responsible to prepare and serve high-quality coffee, beverages, and food items while delivering exceptional customer service and maintaining company standards for product quality, hygiene, and operational excellence.
Where do you come in as?
VP & Head – Emerging Channels
President -India Sales
MD & CEO
Vice President – Vending Business
General Manager – Vending Business Service
Vending Beverage Quality Assurance Lead
This job is at N-5 level (N corresponds to CEO’s level)
Top dimensions:
Geography: India
Direct reports: 0
Matrix Reports: NA
Type of Role: Individual Contributor
Primary Stakeholders (Optional):
Emerging Channels, Service Teams, Sales, Finance Teams
What are the Key Deliverables in this role ?
Financial Outcomes: Ability to add value by creating menus for customers and other means to enhance the coffee experience
Customer Service: Must have ability to assess coffee quality at customer locations and make small tweaks to optimize taste as per customer requirements.
- Tactfully handle customer complaints at five star hotels. Prompt, professional behaviour essential. Build processes to ensure smooth functioning.
- Understand customer requirements and recommend most suitable options.
- Train hotel staff – should be able to train Baristas / frontline staff on improving delviery
Internal Processes
- Monitor adherence to company recipes and preparation standards.
- Conduct regular quality audits across outlets and vending locations.
- Identify quality gaps and implement corrective actions.Evaluate coffee beans, milk, syrups, and ingredient quality.
- Prepare coffee beverages across espresso and other methods according to standard recipes.
- Good understanding of espresso machines, grinders, coffee brewers, and related equipment.
- Understand factors impacting end cup quality and ability to ensure consistency in beverage taste, presentation, and temperature.
Innovation & Learning: Develop initiatives to improve beverage consistency and service quality.
What are the Critical success factors for the Role?
- Barista Certification & reasonably good end cup evaluation skills.
- Coffee menu creation skills.
- Ability to train a barista.
Bachelor’s Degree in Food Technology, Hospitality Management, Hotel Management, Quality Management, or related field.
- Speciality coffee experience.
- What are the Desirable success factors for the Role?
- 3-4 years hand on coffee experience in coffee shops, cafés, hotels, restaurants, or vending operations. At least 1 year at a entry level +1 level.
- Must have worked with semi-automatic professional machines. Experience with all type of espresso machines added advantage.
- Coffee preparation and latte art.
- Customer service orientation.
- Good communication skills.
- Quality Management skills.
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Date : 14 to 18 Sept 2026 (Mon to Fri)
