Quality Executive / Senior Executive Jobs in Food Industry – Goa, Nagpur, Surat & Chhatral

Looking for Quality Executive Jobs in the Food Industry? Applications are invited for Executive / Senior Executive – Quality positions at manufacturing locations in Goa, Nagpur, Chhatral and Surat.

A total of 10 vacancies are available for candidates with educational qualifications in Food Technology. Candidates holding B.Tech, B.E. or B.Sc. degrees in Food Technology can apply for these Quality Assurance and Quality Control positions.

The selected candidates will be responsible for product quality, food safety compliance, quality management systems, laboratory testing, raw material inspection and maintaining food safety standards in manufacturing operations.

Quality Executive Recruitment – Job Overview

About the Quality Executive Job

The Executive / Senior Executive – Quality will be responsible for ensuring that products manufactured at the plant meet company quality specifications and applicable food safety and regulatory requirements.

The role involves monitoring manufacturing and packaging operations, implementing food safety systems, conducting laboratory tests, inspecting raw and packaging materials, handling customer complaints and ensuring compliance with ISO 22000 requirements.

Candidates with knowledge of food quality assurance, food safety management systems, microbiological testing, quality control procedures and Good Manufacturing Practices (GMP) may find this opportunity relevant.

Job Locations

The recruitment notification mentions the following locations:

• Goa
• Nagpur, Maharashtra
• Chhatral, Gujarat
• Surat, Gujarat

Candidates should confirm the exact plant location and available posting preferences with the recruiter.

Roles and Responsibilities of Executive / Senior Executive – Quality

1. Product Quality Assurance and Quality Control

• Responsible for maintaining the quality of products manufactured at the production unit.
• Ensure that products supplied to the market conform to company specifications and applicable regulatory requirements.
• Monitor product quality throughout manufacturing and packaging operations.
• Identify quality deviations and implement appropriate corrective actions.

2. Food Safety and Quality Management Systems

• Ensure implementation and maintenance of food safety and quality management systems.
• Maintain compliance with applicable food regulations and statutory requirements.
• Ensure conformance with ISO 22000 requirements at the manufacturing plant.
• Monitor food safety practices and ensure adherence to established quality procedures.

3. Laboratory Testing and Quality Inspection

• Ensure daily, weekly and monthly quality tests are conducted according to company standards and statutory requirements.
• Verify quality inspection records and laboratory documentation on time.
• Monitor the quality of finished products and manufacturing processes.
• Ensure periodic calibration of laboratory testing equipment.
• Identify deviations during testing and initiate corrective actions.

4. Raw Material and Packaging Material Inspection

• Ensure quality testing of incoming raw materials and packaging materials.
• Inspect cartons, labels, preforms and blown bottles.
• Ensure compliance of raw and packaging materials with approved quality specifications.
• Supervise online quality testing, including:
  • Fill height inspection.
  • Label position verification.
  • Bottle blowing quality checks.
  • Carton packing inspection.
• Initiate corrective actions whenever non-conformities are identified.

5. Customer Complaints and Root Cause Analysis

• Ensure timely handling and investigation of market complaints.
• Analyse customer complaints and product replacement cases.
• Identify root causes of quality-related issues.
• Implement corrective and preventive actions to avoid recurrence.
• Monitor the effectiveness of corrective actions.

6. Online Defect Monitoring and Trend Analysis

• Monitor online production and packaging defects.
• Analyse recurring quality deviations.
• Maintain defect records and conduct trend analysis.
• Coordinate with production teams to reduce manufacturing defects.

7. Water Quality Monitoring and Microbiological Analysis

• Ensure daily microbiological analysis of raw water and product water.
• Monitor water quality to maintain product safety and quality.
• Investigate contamination incidents and identify their root causes.
• Implement corrective actions whenever water quality deviations are detected.

8. Water Treatment and Laboratory Consumables Management

• Ensure the availability of essential laboratory and water treatment consumables.
• Monitor micron filters, RO chemicals and laboratory chemicals.
• Ensure adherence to RO and Water Treatment Plant (WTP) maintenance schedules.
• Monitor water treatment and sanitation-related activities.

9. Pest Control, Hygiene and Sanitation

• Monitor pest control activities within the manufacturing facility.
• Conduct routine hygiene and sanitation inspections.
• Ensure implementation of Good Manufacturing Practices (GMP).
• Monitor cleanliness across production and packaging areas.
• Identify hygiene-related non-conformities and ensure corrective action.

10. Documentation, Audits and Food Safety Training

• Maintain accurate records related to Critical Control Points (CCPs).
• Maintain cleaning schedules, pest control records and food safety checklists.
• Ensure documentation is available for regulatory inspections and audits.
• Coordinate with the Quality Assurance team to conduct food safety training.
• Ensure shop-floor employees follow established Standard Operating Procedures (SOPs).

Educational Qualification

Candidates with the following educational qualifications are eligible to apply:

Undergraduate Qualifications:

• B.Tech in Food Technology
• B.E. in Food Technology
• B.Sc in Food Technology

Candidates should check the official recruitment notification for any additional educational or experience requirements.

Required Skills for Quality Executive Jobs

Candidates interested in Food Quality Assurance and Quality Control positions should preferably have knowledge of:

• Food Quality Assurance (QA)
• Quality Control (QC)
• Food Safety Management Systems
• ISO 22000
• GMP – Good Manufacturing Practices
• HACCP Principles
• FSSAI Regulatory Requirements
• Microbiological Analysis
• Raw Material Inspection
• Packaging Material Quality Control
• Root Cause Analysis
• Corrective and Preventive Actions (CAPA)
• Water Quality Testing
• RO and WTP Operations
• Pest Control and Sanitation
• Quality Documentation and Audits

Number of Vacancies

A total of 10 openings have been mentioned for the Executive / Senior Executive – Quality positions.

How to Apply for Executive / Senior Executive Quality Jobs?

Candidates interested in these Quality Executive vacancies should refer to the official recruitment notification or employer application channel for the application procedure.

Before applying, ensure that your resume clearly mentions:

• Your Food Technology educational qualification.
• Relevant quality assurance or quality control experience.
• Knowledge of ISO 22000, HACCP and food safety systems, if applicable.
• Laboratory testing and quality inspection experience.
• Your preferred job location.

Application Link / Recruitment Email: To be added after verification of the official employer application details.

Frequently Asked Questions (FAQs)

1. What is the qualification required for Quality Executive Jobs in the Food Industry?

Candidates with B.Tech, B.E. or B.Sc. in Food Technology are eligible according to the shared recruitment notification.

2. How many vacancies are available for Executive / Senior Executive Quality?

There are 10 openings mentioned in the recruitment details.

3. What are the job locations for this Quality Executive recruitment?

The mentioned locations are Goa, Nagpur, Chhatral and Surat.

4. What are the responsibilities of a Quality Executive in the food industry?

The responsibilities include product quality inspection, food safety compliance, laboratory testing, raw material inspection, customer complaint analysis, hygiene monitoring and quality documentation.

5. Is ISO 22000 knowledge relevant for this position?

Yes. The recruitment responsibilities specifically mention maintaining ISO 22000 conformance at the manufacturing plant.

6. Can B.Sc. Food Technology graduates apply?

Yes. B.Sc. Food Technology is included in the educational qualifications mentioned in the recruitment notification.

7. What is the salary for Executive / Senior Executive Quality Jobs?

The salary has not been disclosed in the supplied recruitment information. Candidates should confirm the compensation with the employer.

8. Is prior work experience required?

The supplied notification does not specify the required experience. Candidates should verify this with the employer.

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Date : 12 and 13 Nov 2026 (2 Days)
Timing : 7 PM to 10 PM