Training Structure

✅ Introduction on Food safety audits

✅ Basic awareness on conditions of FSSAI License

✅ FSSAI 3rd Party Audit by Private agencies,

✅ Roles & Responsibilities of FSSAI, 3rd party Auditing agencies / Auditors and Food Business Operators

✅ Food Safety Audit process,

✅ Mandatory vs Voluntary audits and its frequency,

✅ Audit frequency

✅ Audit Execution

      – Filling up of Audit Intake Form

      – Communication of audit plan to FBO

      – Conducting Audit

      – Opening Meeting

      – Conducting the audit activities

      – Grading of Non-Conformities

      – Closing Meeting

      – Closure of audit findings

✅ Schedule 4 Part II Requirements
✅ Audit checklist (General Manufacturing) & Grading system

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Faculty

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Ms. Nivedita Rath
FSSAI Empanelled Auditor & Trainer
IRCA & CQI approved lead auditor

She has a total 14 years of experience in the food industries.

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Training Details – Awareness training on FSSAI 3rd Party Audit Preparation – General Manufacturing

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What can you expect in the training?

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• Interactive Live training
• Question answer session
• Training material PDF
• Full video recording for revision,
• E-certificate & Certificate Hardcopy