Position Project Manager-Food Processing R&D Location: Padur Kelambakkam Experience: 10 Years and Above Education  Should be above 35 years of age above  Should be willing to travel  Should be a self-starter- must have the ability to drive and achieve business target  Very Good Communication skill  Solutionning Competency  Interpersonal Skill  Leadership Skill & Client Handling Job Description 1.Identify the Client Expectation with Need, Desire and Problems with Why Factor? and executing the GAP Analysis to Strategize for Demo. 2. Ability to Conceptualize the Client Expectation to map with appropriate Solution. 3. Predicting Risk, Issues and Problems to meet Client Expectation & mitigating Risks, Issues and Problems. 4. Aligning with Organization Team Culture for High Performance and Exhibiting Openness for Change and Growth 5. Building Professional Relationship with Team, Client and Vendors for Win Win Win Philosophy 6. Executing the Sales as per the Operational Guidelines. 7. Co Creating Operations based on the need of the Project. Ability Agree the Project Deliverables, Man hours, Duration and Budget with without any major Deviation during Project Execution. 8. Preparation of Proposal Budget Independently 9.. Conducting Project Performance Review with Team and Providing Feedbacks Regularly 10. Strategizing, Allocating and Executing the Projects Effectively as per Operational Guidelines in mutually agreed Timeline, Quality & Budget meeting the Quality Parameter Index 11. Taking up responsibility and ownership for the assigned Goal 1 2. Staying Focused on the Goals and Achieving the desired Results