Toyo Kombucha started as a dream, pursued by two college friends, Akul and Vidit. While both had different encounters with the tea, the idea behind sharing this immortal elixir with the people of India was similar. Akul got familiar with the drink on his trip to London while Vidit first tasted it in Australia. Both were completely intrigued with the drink in terms of its benefits and taste. That is when they dreamt of building a sustainable kombucha brand in India. With no healthy beverage in the market, the two friends took up the challenge to introduce zero-sugar kombucha amidst the high-end brands dominating the industry. They decided to share the gift of Kombucha in its purest form at a price where people can actually add it to their diet. Today, the dream has materialized and Toyo Kombucha is making it to the homes of people encouraging them to take one step forward towards a better lifestyle with nothing but a fizzy glass of good bacteria!