Meatzza started with a single dream, to deliver quality ‘easy to prepare food’. Founded by Narinder and Rajiv Jaisinghani, who worked towards establishing their brand. Over a span of 25 years, we have garnered experience and learned the business from the grass-root level by expanding our operations throughout the capital. Our story began 25 years ago… Based out of Haryana from a small production unit, graduating to manufacturing units across the capital processing different meats, Meatzza has had quite a journey. We, the Jaisinghani brothers, wanted to create a business that would supply high-quality products and safe products that consumers would enjoy. To achieve this, we focused on: - Sourcing the best healthiest meat - Procuring the best ingredients - Using the newest technology To further fuel the passion for quality, the company focused on perfecting each stage of this process. Working with a multitude of satisfied clients, covering the entire spectrum of the F&B industry has given us enough experience to continuously evolve and innovate a range of safe and enjoyable non-vegetarian snacks. Meatzza operates FSSAI, FSSC 22000 v5, HACCP, HALAL & EIC (Export Inspection Council, Govt. of India), Food Safety System Certification, audited and approved production facilities in Haryana and Delhi which are regulated and audited periodically to ensure the best of quality and standards. Currently Meatzza Chicken and Mutton products are available PAN India and our premium ‘URO’ brand caters processed imported Pork meat. We have dedicated processing facilities for the production of Pork Products. We cater to QSRs, retailers, flight kitchens, restaurants, national and international food chains, therefore have our plants verified as per ALL standards of partners.