HACCP & Its Implementation with Food Industries

HACCP Level 1 & & its implementation with Food Industries | KATTUFOODTECH

Details:

  • Date – To be announced.
  • Day – To be announced.
  • Duration – To be announced.
  • Course duration: one day (Face to face) E-Learning.
  • Mode – Online ( Google Meet )

Price:

  • ₹1000 for soft copy of the training Certificate & training material
  • ₹1200 for hard copy of the training certificate & training material.
Benefits:
  • Certificate for the training program will be issued by FRCC.
  • Ask your doubts from our experts.
  • Training material will be provided for the training program.
  • Certificate issued by FRCC will have Lifetime validity.

Course Coverage –

  • History & Background HACCP.
  • HACCP & ISO 22000:2018 [FSMS]
  • PRP-OPRP-CCP Relation To Process.
  • What Differentiates An OPRP From PRP?
  • HACCP – 5 Preliminary Steps.
  • Risk Assessment – Hazard Analysis.

Who Should Attend?

  • Food Business Operator [FBO] And Associates
  • Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
  • Warehousing “3PL” Managers [Foods]
  • Members Associated With Consultants Of ISO22000
  • Members Associated With Any Organisation In Food Chain
  • Graduate – Post Graduate Science Students Who Aspire To Become A Auditor

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