Details:

• Date – 23rd July 2023

• Day – Sunday

• Duration – 10AM – 5PM

• Course duration: one day (Face to face) E-Learning.

• Mode – Online ( Google Meet )

Price: including GST

• ₹1180 for soft copy of the training Certificate & training material

• ₹1416 for hard copy of the training certificate & training material.

Benefits:

• Certificate for the training program will be issued by FRCC.

• Ask your doubts from our experts.

• Training material will be provided for the training program.

• Certificate issued by FRCC will have Lifetime validity.

Course Coverage –

• History & Background HACCP.

• HACCP & ISO 22000:2018 [FSMS]

• PRP-OPRP-CCP Relation To Process.

• What Differentiates An OPRP From PRP?

• HACCP – 5 Preliminary Steps.
  

• Risk Assessment – Hazard Analysis.

Who Should Attend?

• Food Business Operator [FBO] And Associates

• Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
  

• Warehousing “3PL” Managers [Foods]
  

• Members Associated With Consultants Of ISO22000
  

• Members Associated With Any Organisation In Food Chain
  

• Graduate – Post Graduate Science Students Who Aspire To Become A Auditor