Details:

• Date – 17th December 2023

• Day – Sunday

• Duration – 10 AM TO 5 PM

• Course duration: (7 Hours) (Face to face) E-Learning.

• Mode – Online ( Google Meet )

Price:

• ₹1200, for soft copy of the training Certificate & training material

• ₹1400, for hard copy of the training certificate & training material (Soft Copy)

Benefits:

• Certificate for the training program will be issued by FRCC.

• Ask your doubts from our experts.

• Training material will be provided for the training program.

• Certificate issued by FRCC will have Lifetime validity.

Course Coverage:

• FSSC 22000

• What Is ISO22000:2018?

• What Are The Key Changes In ISO22000:2018 VS ISO22000:2005?

• Context Of The Organisation

• Leadership &Planning

• Support System And Operations

• PRPs, OPRPs &HACCP

• Performance Evaluation – Internal Audit

• Management Review & Continual Improvement

Who Should Attend?

• Food Business Operator [FBO] And Associates
  

• Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
  

• Warehousing “3PL” Managers [Foods
  

• Members Associated With Consultants Of ISO22000
  

• Members Associated With Any Organisation In Food Chain
  

• Graduate – Post Graduate Science Students Who Aspire To Become A Auditor