ISO22000:2018 [Food Safety Management System] & FSSC 22000 Version 5.1

Online Training Program on ISO 22000:2018 & FSSC 22000 V 5.1 || FRCC Professional Courses - KATTUFOODTECH

Details:

  • Date – 29th May 2022
  • Day – Sunday
  • Duration – 10 AM TO 5 PM
  • Course duration: (7 Hours) (Face to face) E-Learning.
  • Mode – Online ( Google Meet )

Price:

  • ₹1000 + 18% GST = ₹1180, for soft copy of the training Certificate & training material
  • ₹1200 + 18% GST = ₹1416, for hard copy of the training certificate & training material (Soft Copy)

Benefits:

  • Certificate for the training program will be issued by FRCC.
  • Ask your doubts from our experts.
  • Training material will be provided for the training program.
  • Certificate issued by FRCC will have Lifetime validity.

Course Coverage:

  • FSSC 22000 V5.1
  • What Is ISO22000:2018?
  • What Are The Key Changes In ISO22000:2018 VS ISO22000:2005?
  • Context Of The Organisation
  • Leadership &Planning
  • Support System And Operations
  • PRPs, OPRPs &HACCP
  • Performance Evaluation – Internal Audit
  • Management Review & Continual Improvement

Who Should Attend?

  • Food Business Operator [FBO] And Associates
  • Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
  • Warehousing “3PL” Managers [Foods
  • Members Associated With Consultants Of ISO22000
  • Members Associated With Any Organisation In Food Chain
  • Graduate – Post Graduate Science Students Who Aspire To Become A Auditor

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