FoSTaC Manufacturing Training (Level-1)
FoSTaC Manufacturing Training (Level-1) | FSSAI Food Safety Training | KATTUFOODTECH

Why FoSTaC?

FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.

Details

Date : 29 Jan 2023

Time : 10:00 am to 02:00 pm

Venue : Zoom Meeting (Online)

Note:

  • 50% + marks are mandatory for passing.
  • Exam pattern : Objective type.
  • The certificate has lifetime validity.
  • You will get a joining link 3 hours before starting the training on registered mail id & Whatsapp.
Training Structure
  1. Food safety and food safety hazards
  2. Food spoilage
  3. Health status
  4. Behavioural and personal cleanliness
  5. Visitors
  6. Location and Surroundings
  7. Procurement of Raw Material
  8. Food Safety Guidelines for Production Process
  9. Storage of Food Products (Raw &Finished)
  10. Cleaning& Sanitation
  11. Pest Control
  12. Packaging and distribution
Training Includes
  • Covid-19 Guidelines
  • Training Material
  • FoSTaC certificate from FSSAI
Enroll over here

More ongoing training programs – 

– HACCP Level 3 Online Training Program – 11-12 February 2023
– Quality Assurance in Testing Laboratory as per ISO17025