1. Introduction to FSSC 22000
2. History, key changes, structures & components
3. Introduction to GFSI
4. Overview of ISO 22000 (FSMS)
5. Overview of FSSC 22000 Scheme Requirements, Scope, Application, overview of Categories, Summary of key changes
6. Introduction to ISO 22000:2018, PDCA Cycle, FSMS Requirements
7. Hazard Control Plan (HACCP), Classification of Food Hazards,
8. Sector specific PRP Requirements, ISO/TS-22002-1
9. FSSC 22000 V6.0 Additional Requirements
10. Introduction to Auditing, definition, types & principles, Roles & Responsibility of Auditors
11. Planning & preparing for audit, conducting Audit, Reporting the Audit, classification of non-conformities, preparing audit report
12. Overview of internal audit planning and conducting the audit
13. Case studies & Activities
14. Group Activities and exercises

Details
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1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 10 MCQ type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.
4) The soft copy of the certificate will be provided within 5 days after successfully completing the training.