1. Overview of FSSC 22000-V6
2. FSSC 22000-V6 Requirements, which includes:
i. ISO 22000:2018 Requirements for Food Safety Management Systems
ii. ISO/TS 22002-1: 2009 Requirements (Prerequisite programs for food manufacturing)
iii. FSSC 22000-V 6 Additional Requirements
3. FSSC 22000-V 6 Documented Information
4. Steps for FSSC 22000-V 6 Certification

5. What exactly is an “AUDIT” ?
6. What is ISO 19011?
7. Seven principles of ISO Auditing
8. Audit Management
9. Traits of Auditor
10. Audit Process – Audit Checklist
11. Audit output: Audit findings – CAPA
12. Continual Improvement

Details
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Date : 24 & 25 February 2024 (Sat & Sun)
Time : 10:00 AM – 05:00 PM

Mode : Zoom Meeting

Medium : English

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Highlights

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● 2 days live session
● Q&A session
● Training material
● Online assessment
● Certificate of completion

He is a international food industry consultant and lead auditor for ISO 22000:2018. He worked for than 150 companies world-wide on food safety standards.

Training certificate will be awarded from FOODKIDA INC. An ISO 9001:2015 certified organization.

1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 10 MCQ type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.
4) The soft copy of the certificate will be provided within 5 days after successfully completing the training.