1. Introduction to FSSC 22000 Version 7
2. Key Changes & Differences between FSSC 22000 Version 6 and Version 7
3. Relationship between ISO 22000:2018, ISO 22002-x:2025 PRPs and FSSC 22000 V7
4. Context of Organization, Leadership, Food Safety Policy & Responsibilities
5. Risk Based Thinking, Objectives, Planning & Documented Information
6. HACCP Principles, Hazard Analysis, CCPs, OPRPs & Critical Limits
7. Prerequisite Programmes (PRPs) – ISO 22002-x:2025 Requirements
8. Operational Planning, Control, Verification & Validation
9. Food Defense, Food Fraud & Allergen Management
10. Environmental Monitoring, Cross-Contamination & Food Safety Controls
11. Food Safety & Quality Culture, Quality Control & Product Labelling
12. Food Loss & Waste, Sustainable Packaging & Product Design
13. Principles, Planning & Process Approach to Internal Auditing
14. Conducting Audits, Nonconformities, Root Cause Analysis & Corrective Actions
15. Practical Audit Exercise, Audit Reporting, Follow-up & Final Assessment

Date : 28 September to 2 October 2026 (5 Days)
Time : 07:00 PM – 10:00 PM

Mode : Zoom Meeting

Medium : English

● Live and interactive training

● Group activities

● Training material in PDF format

● Training Recording will be shared

● Certificate of completion

Note

1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 10 MCQ type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.
4) Certificate will be provided within 3 days after successfully completing the training.