FSSC Version 6.O Training Program - One Day Online Training - Check important dates, training structure. Training certificate + material | KATTUFOODTECH
FSSC Version 6.O Training Program - One Day Online Training - Check important dates, training structure. Training certificate + material | KATTUFOODTECH
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Training Structure - FSSC Version 6.O Training Program

FSSC 22000 is an internationally recognized certification scheme to ensure food product safety and quality.
This training will cover ISO 22000:2018 food safety management system requirements, sector specific pre-requisite program (PRPs) requirements and and FSSC 22000 15 additional requirements.
This courses help you understand the main changes in FSSC v6 and how they should be implemented within your organization, in preparation for your audit.
Training Details
Date : Sunday, 16 June 2024
Time : 10:00 AM – 05:30 PM
Medium : English
Mode : Zoom meeting
Fees : ₹ 1180

 

Highlights

● 6 Hours session
● Q&A session
● Training material in soft copy format
● Soft copy + Hardcopy Certificate
● Lifetime validity certificate
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Faculty
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Ms. Nivedita Rath 
FSSAI Empanelled Auditor & Trainer
IRCA approved lead auditor for FSSC 22000 Version 6
She has a total 14 years of experience in the food industries.

Training structure 

  1. Introduction to Food safety, Overview on Food safety, Food Quality, Food fraud & Foo Defence, Food safety Management system.
  2. FSSC 22000, History, components, structure, Introduction to GFSI and Overview of ISO 22000 (FSMS)
  3. Overview of FSSC 22000 Scheme Requirements, Scope, Application, overview of Categories,
  4. Summary of key changes in Version 5.1 and Version 6
  5. Introduction to ISO 22000:2018, PDCA Cycle, FSMS Requirements, Hazard Control Plan (HACCP), Classification of Food Hazards
  6. Sector specific PRP Requirements, ISO/TS22002-1
  7. FSSC 22000 V6.0 Additional Requirements Management of services and purchased materials, Product Labelling, Food Defence, Food Fraud mitigation, Logo use,
  8. Management of Allergens, Environmental Monitoring, Food safety & Quality Culture,
  9. Quality Control, Transport, Storage & Warehousing, Hazard control & measures for
  10. preventing cross contamination, PRP Verification, Product Design & Development,
  11. Health Status, Equipment Management, Food loss & waste, Communication requirements, Requirements for Organizations with Multi Site Certification.
  12. Group Activities and exercises
  13. Question answer session
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Upcoming Training program –
Training Program on Quality Control and Quality Assurance in Food Industry – Sunday, 23 June 2024