Highfield HACCP LEVEL-3 Training Program | KATTUFOODTECH
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🌎 Internationally recognized with lifetime validity certificate.
Training Structure 
  • Introduction & food safety management
  • Hazards
  • Prerequisite programmes
  • Legal requirements & HACCP principles
  • Preparing for the implementation of HACCP
  • Flow diagrams
  • Hazard analysis
  • Control measures
  • Critical control points
  • Critical limits, target levels and tolerances
  • Recap day 1 & discuss homework
  • Cards4Safety – Definitions Card Game
  • Monitoring
  • Corrective action
  • Verification
  • Documentation
  • Revision/examination technique
Training Details
Date : 11 & 12 March 2024
Time : 10:00 AM to 05:00 PM
Mode : Zoom Meeting
Medium : English
Fees : Rs 12,080
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Highlights
  • Question Answer Sessions
  • Training Material PDFs
  • Physical & E-Certificate
  • Lifetime validity certificate
  • Internationally valid certificate
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Who can participate 
This training is for professionals who are already working in food manufacturing with knowledge of food hazards and controls.
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Exam Details
No. of Questions : 30
Duration : 60 Minutes
Pattern : MCQ
No Negative Mark System
60% Marks are required to avail a certificate.
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