Implementation of HACCP in Food Industry | KATTUFOODTECH
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Training Structure
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  1. Introduction to Food Safety
  2. ⁠HACCP terms and definitions
  3. ⁠Foodborne Illness
  4. ⁠HACCP – The overview
  5. ⁠HACCP Prerequisites
  6. ⁠Developing HACCP Plan
  7. ⁠Seven Principles of HACCP
  8. ⁠Maintenance of HACCP System
  9. ⁠HACCP Scope
  10. Documentation and
  11. Record Keeping
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Benefits
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● 100% practical orientated training
● Live and interactive 6 Hours training course
● Q&A session
● Training material
● Certificate will be provided
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Course Details
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Date : Saturday, 13 July 2024
Time : 10:00 AM – 05:00 PM
Mode : Zoom meeting
Fees : ₹1180

⚠️ First comes, first entry (Limited seats)
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Faculty Profile
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Mrs. Asmita Thaokar
  • FSSAI National Level Resource Person.
  • FoSTaC Trainer
  • She has conducted more than 1000 internal and external audits.
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Note

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1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Objective type assessment will be conducted based on training syllabus.
3) Minimum 50% marks are required to get a certificate.
4) Certificate will be provided within 3 days after successfully completing the training.

5) Lifetime validity certificate
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Upcoming training program – Halal Awareness Training Course One-Day Program

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