About the job – Assistant Manager – Application & Evaluation (Dairy and Beverages) – Keva Fragrances Flavours & Aroma Ingredients Mumbai Maharashtra
Job ID:Job ID – KFL02018
Department: Flavour Innovation (Technical)
Location:Mumbai
Key Accountabilities:
Conduct applications of flavors received from the Flavor creation department.
Apply new flavors in various applications such as beverages and dairy.
Conduct shelf life studies in case if required;
Calculate related technical data and rank flavours; Check overall acceptability of flavours; Proactive application and evaluation of new flavour creation
Standardize recipes as per FSSAI Rules and limits; Identify gaps for complying with prescribed norms; Conduct trials by changing variables; Check applications of the same after required changes
Collect data related to profile, Legal status, specific gravity etc; Co-ordinate with IT and provide inputs for software on flavour library
Collect new products from market in various food categories like, beverages , dairy etc; Conduct sensory evaluation of the same
Generating new concepts in foods; Search innovative ideas for existing food promotion; present acceptable ideas to evaluation panel; Conduct trials of various combinations of foods.
Proactively come up with concepts meeting consumer acceptance.
Key Competencies:
Strong Food Chemistry and Technology background.
Ability to handle technical queries put forward by customers.
Knowledge on food laws for beverages and dairy category.
Ingredient knowledge and its interaction in the product.
Should be good in food and flavour evaluation and suggest improvements.
Shop floor experience in taking trial runs in any beverages and dairy industry shall be an added advantage.
