Description

Food Technologist – Millet Processing – Bagrry’s Delhi/NCR

About the Job – Food Technologist – Millet Processing – Bagrry’s Delhi/NCR

Experience – (2-6 years) in FMCG Food Processing

  • Should have experience of processing millets from raw grain to finished product.
  • Should have worked on New Product development on various Millet-based products.
  • If you do not have experience of processing millets, please do not apply.

If you find the above profiles in Sync with your interest and professional skill-set, then please share your CV at –

[email protected]


Upcoming training program – QUALITY ASSURANCE IN TESTING LABORATORY AS PER ISO 17025

Also checkout this vacancy – Senior Officer/ Executive QAThe Hershey Company Mandideep, Bhopal Madhya Pradesh

Connect with us on WhatsApp for future Job/Intern updates – Click here 


About the company – 

Bagrry’s is India’s leading brand of breakfast cereals health foods in India.

With a lineage of over 50 years, we have been pioneers in brining legendary goodness to our consumers with introducing categories such as Oats, Muesli & Bran, Corn Flakes plus and many more innovations. With a mission of building India’s most trusted brand for health, our range now includes a wide range of healthy snacks, cereals, nutrition foods, daily superfoods, and a lot more.

Bagrry’s began as an idea, inspired by the writings of Mahatma Gandhi. Our founder, Mr. Shyam Bagri, in his early days came across a passage from Gandhiji’s book ‘India of My Dreams’ that elucidated on the nutritive value of ‘choker’ or wheat bran, the healthiest part of the grain which was lost in flour mills due to processing. From that day, his journey began to create the health revolution that is Bagrry’s.

At Bagrry’s, exceptional care is taken at every step – right from the sourcing of the world’s finest ingredients to carefully processing them to ensure only the best of what we make, reaches our consumers. Quality Control and Innovation have been the cornerstones of our success. We’ve upgraded our production processes with regular introduction of new technologies, and through focused efforts towards in-house Research & Development. Our state-of-art manufacturing facilities are accredited with international certifications such as FSSC 22000, HACCP, ISO 22000 and Halal.

In addition to retailing our products, we also have had an expertise in grain milling with our products to multinationals and leading companies such as Nestle, GSK Unilever, Yum Brands, Mondelez (Cadbury) and ITC to name a few.

Location