Production Officer – Bread Britannia Industries Limited Chennai Tamil Nadu

About the Job – Production Officer – Bread Britannia Industries Limited Chennai Tamil Nadu

Position Title: Production Officer – Bread

Function: Bread Manufacturing

Key Stakeholders

Internal: Stores, Engineering, Quality, Factory Cost control, Maintenance, S&F

External: External Auditors

Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Experience: 3– 4 years in FMCG preferably Food/ Bakery industry

Desired Competencies

Technical knowledge to attend to machines, man management skills, knowledge of food safety, working knowledge of Kaizen, TPM and TQM

Key Responsibilities

Monitoring the overall manufacturing activities on the shop floor

 Reviewing the weekly Production Plan

 Creating Daily production chart

 Monitoring the abnormalities on the shop floor effectively

 Maintaining Hygiene over the shopfloor.

Periodic checking of operating parameters

 Constant (Hourly) checking of parameters like oven temperature, Gauge weight, wet weight, Baking Time, humidity etc.

 Making appropriate adjustments in case of deviation from standard

Round the clock allocation

 Managing leave schedule for the work men and reporting the same to the Functional Incharge

 Deciding on the ensure round the clock list every week .

Elimination of Consumption Variance

 Monitor Output V/s Std Input

 Eliminate Process wastage caused due to improper handling of material

 Eliminate wastages due to material or product falling on the floor

Recording round the clock mixing details, the wastage, floor sweep age etc. physically and in SAP.

 Documentation of the daily activities in Ensure round the clock wise Production report and SAP entry

 Timely entry of the production details

 Using the same for variance analysis etc

Breakdown Maintenance

 Coordinating with the maintenance department in event of breakdown

 Making effective scheduling for Preventive maintenance, CBMS etc.

 Constant feedback from packing end regarding Bread quality

Checking the CCPs at regular intervals during a ensure round the clock

 Checking CCPs according to ISO norms

 Training Leading Hands from the same

Monitoring Quality Control Parameters

 Monitoring the mixing Control Parameters like flour quality, Dough Temperature, Mixing time , Recipe Variations etc

 Change the flour/blend the flour in case of flour quality variation/Talk to engineering team in case of Dough temp variation. Checking of load cell in case of recipe variations.

 Constant monitoring of the Manufacturing control parameters like wet parameters, flour dusting quantity and oven parameters like baking time, standard requirements.

 Consult with engineering department in case of variations in oven profile etc.

 Hourly inspection of the control chart/Pareto charts

 Analysing if the Standard parameters of the production are maintained

Monitoring Energy Efficiency

 Monitor energy efficiency through control of process parameters like oven temperature control, proper utilization of fuel

 Suggest & Implement automated process control devices to maximize efficient use of energy, completion of projects, Sustenance of projects

Miscellaneous work assigned by Management


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