Description

Production Officer – Britannia Industries Ltd Pune Maharashtra

About the job – Production Officer – Britannia Industries Ltd Pune Maharashtra

Position Title: Production Officer

Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Experience: 3 to 7 Years.

CTC: 4 to 7 LPA.

Desired Competencies: Knowledge of Cake, Rusk & Bakery Manufacturing process, basic computer knowledge, Man Power Management skill.

Candidate Preferred Industry: FMCG – Cake/ Rusk/ Bakery/ Food Manufacturing.

Key Responsibilities:

  • To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
  • Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product.
  • Setting the process parameters as per variety , arrange the materials and preparatory items.
  • To collect and record the different data required for TQM. Prepare control chart and control the process.
  • To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level.
  • Continuous tracking of all the raw material variances .
  • Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format.
  • Recipe check as per STD parameters of variety and preparatory items.
  • Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
  • By using materials as per MFG DATE and LOT NO.
  • Maintaining the biscuit grinder room by making dust available and its traceability record updation.
  • To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE, PREVENTIVE ACTION as per F.B.C.
  • To reduce all the wastages produce by different mechanical breakdown.
  • To check all the areas are hygienically good.
  • All types of Audits i.e AIB, ISO, Legal, FSSAI etc.

Intrested candidates kindly share your resume on

[email protected]


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