QUALIFICATION: MSc/M.Tech/B.Tech in Food Science and Technology, Food Technology, Biotechnology, Biochemistry, Agriculture Science, Dairy/Oil Tech, Chemistry, and 1-2 years of experience.

MAJOR ROLE: Sample preparation for Metal, Residue in Food, Water, Herbal Ayurveda and Documentation as per ISO 17025:2017

Requirement:

• Candidate should have practical knowledge of chemical analysis.
• Able to Maintain the laboratory and its activities as per the SOPs.
• Candidate should have good oral and written communication skills.
• Minimum 1-2 years of experience in metal, pesticide, toxins etc sample preparation for Food, Ayush and water sample.
• Capable to work and support the Senor Chemist on timely execution of sample analysis.
• Able to Perform and maintain the records for verifications, inter-mediate checks, performance verification, preventive maintenance and history record of equipment’s / instruments used in wet laboratory.
• Able to Perform and maintain the records for receiving, handling, and storage and approval of Chemical media, reagents, and supplements.
• Able to maintain Indent chemicals, reagents, glassware, consumable items etc. for purchase and Advise Laboratory Management on low stocks of consumables.
  Candidate should have sound knowledge of preparation of STP, SOPs, protocols, test formats as per ISO/IEC 17025: 2017 requirement.
• Candidate should have good hands-on experience to handle Residue analysis instrument.
• Sound knowledge of ILC/ IQC and relevant proficiency testing as and when required.
• Candidate should have a good knowledge about FSSAI, NABL, EIC, AYUSH, BIS, ISO regulatory requirement.

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Upcoming training program – ISO9001:2015 Quality Management System (QMS) Training Program

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