QHSE Manager – Elior India Bengaluru Karnataka

About the Job – QHSE Manager – Elior India Bengaluru Karnataka

Qualification Criteria: Minimum Educational Qualification

Graduation in Food technology, Food science, Hotel management, Catering & Hospitality, Bio-Technology with good Knowledge of HACCP and FSSAI compliances.

Number of Years of Experience & Required Specialized Knowledge

5-7 years of experience in driving QHSE agenda with team management from Food and Beverages(F&B) Industry preferably from Food services/Catering/Restaurants chain. Good working knowledge on excel & power point

Required Skills
Strong analytical and communication skills, Negotiation, relationship management with stakeholders, well organized

Roles and Responsibilities:-

The overall purpose is to supervise and manage all activities related to the company’s QHSE (Quality, Safety, Health , Environment ) under the guidance of reportee.

Primary Responsibilities

• Responsible for QHSE Governance with hands on approach through working closely with Production and Operations team.
• Responsible for reporting of data related to QHSE/ Safety initiatives for management review.
• Reviewing the work safety tools, employee adherence and effectiveness.
• Building QHSE team capability through identification development areas and mentoring the team to achieve the goals.
• Responsible for Internal audit & Compliances as per FSSAI, RFP, Client, Vendor and ISO as per requirement.
• Supporting clients for their external 3rd party certifications like ISO22000, ISO 45001, BCMS, and ISO 14001 standards.
• Vendor Improvement Plan with alignment with local food safety regulations.
• Analyse training requirements, developing a training plan and impactful training materials.
• Holding regular review meeting with Clients, Team and stakeholders to achieve the QHSE agenda and compliances.
• Working on the infrastructure related snags to raise the QHSE scoring benchmark with co-ordination with Admin Team.
• Working with of health care practitioners/consultants on nutritional management for a client.