Food Technologist – Fexmy Food Manufacturing Industries Pvt Ltd Patna Bihar.
Job Type: Full Time
Job Location: Patna
Here are examples of responsibilities from real food technologist resumes representing typical tasks they are likely to perform in their roles.
- Develop and process data and presentations and manage technical documents for FDA & USDA.
- Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
- Train and supervise employees GMP and GHP.
- Create process controls and preventative actions through HACCP system/principles.
- Prepare and package foods according to USDA standards for consumer consumption
- Maintain up to date knowledge of USDA regulations, policies and appropriate product technology.
- Develop formulas and flavor powder beverages per customer requests, while following FDA food regulations.
- Assist in the design, development, and process adaptation for a patent extrusion system.
- Edit and proofread all contents of cookbooks and owner’s manuals before they are published.
- Monitor HACCP program s application, labels and packages export product, using food laws and regulations.
- Develop nutritional labels and technical data sheets for contract manufacture bars, store brand bars and cereals.
- Perform QA testing on food samples to make sure that the product meets vendor specifications for physical and chemical properties.
- Verify payroll in adherence to establish directives.
- Apply sound culinary techniques to design products with consumer/customer value attributes.
- Perform physical quality analyses of various food items in on-site QA laboratory.
- Identify and implement initial culinary area for retail/FS prototyping and applications area.
- Prepare, dispense and autoclave media that are used in the microbiology laboratory.
- Used MSDS data to classify material, create storage procedure and develop disposal processes with safe containers.
- Develop a method of identifying samples of the pest fungus Pythium using molecular DNA techniques.
- Perform research and development on various ADM product streams including soybeans, cocoa, fiber and other commodities.
- Interface with flavor development, sales, and marketing to develop and deliver effective customer presentations.
- Research and development of technologies for indigenous fats and oils for practical applications in developing countries in food and nonfood areas.
- Ensure procedures are following according to BRC and customer requirements.
- Check the oil absortion, water absorption and water retention.
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