Position Title: Food Technologist

Role Overview

The Food Technologist on the Enterprise Continuous Improvement team fills a critical role in the successful development and execution of the APAC-EMEA Region’s multi-year continuous improvement plan. Utilizing engineering and food science principles will identify, develop, validate, and implement product and process optimization projects including but not limited to recipe changes, ingredient and supplier changes, process improvements, supply continuity initiatives, and new technology applications. Successful candidate will lead and support projects with a target of delivering up to $1M – $2M + US annual savings, as well as engaging in quality, safety, and capacity initiatives as assigned.​

This role serves as a technical expert by developing and maintaining up to date knowledge of products, processes, technologies, and manufacturing operations. This role requires technical understanding of the specifications, functionality, and interactions between commodities, ingredients, and manufacturing processes.  Additionally, having proficiency with project and change management and other business systems will enable efficient CI project execution. As a member of the team, the Engineer/Food Technologist will lead cross functional teams on undertaking projects of strategic importance from concept through implementation with responsibility for development, validation, and industrialization for sustainability.    Application of Lean/Six Sigma principles are a requirement for manufacturing optimization initiatives.  This work is performed in a laboratory and manufacturing environment utilizing equipment and scientific and analytical instrumentation.​

Knowledge, Skills & Abilities

• Possess working technical knowledge of product and process development and optimization, including formula and process development, optimization, manufacturing validation and implementation.  ​
• Demonstrated application of food science and process engineering principles in developing manufacturing solutions with a sound understanding of the interaction between process unit operations and product physical and sensory properties.​
• Working Knowledge with manufacturing environments including safety, ingredient management, confectionary manufacturing processes, packaging processes, Quality Assurance, GMP and Lean manufacturing principles with ability to lead structured problem solving and Focus Improvement teams.​
• Working knowledge of lean manufacturing, TPM, and six sigma principles.  Green/blackbelt certification preferred.​
• Experience operating lab and/or pilot scale equipment/instrumentation and working in a manufacturing plant.​
• Chocolate and Confectionery Manufacturing experience preferred.​
• Advanced problem solving and evaluation capabilities.​
• Ability to define, develop, and implement product and process optimization projects using Hershey business processes.​
• Fluent speaking and writing English.​
• Exceptional verbal and written communications skills​
• Demonstrated ability to work autonomously and collaboratively across multiple functions in a flexible work environment with changing priorities.​
• Excellent time management and project management skills with the ability to manage multiple projects at different locations.  Ability to establish priorities and execute multifunctional strategic project objectives.​
• Exceptional planning and organizational skills.​
• Proficient computer literacy, fluent with Microsoft Office Suite and SAP S4.​
• Ability to accommodate unusual and extended work hours as required for project completion.​
• Good interpersonal skills to effectively collaborate with all levels across the organization.​
• Ability to travel up to 15%.​

Experience & Education​

• Bachelor’s Degree in Chemical, Mechanical, Food Process, or Agricultural Engineering, Chemistry, or Biology [Preferred Qualifications: Minimum 3 years of experience of applicable work and process experience]​
• Prior experience with Food Science and Process Engineering in a manufacturing environment is preferred.​

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Upcoming training program –

Date : 10 to 14 November 2025
Time : 7:00 PM to 9:30 PM (Indian Time Zone)

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About the company –

The Hershey Company, headquartered in Hershey, Pa., is an industry-leading snacks company known for bringing goodness to the world through its iconic brands, remarkable people and enduring commitment to help children succeed. Hershey has approximately 17,000 employees around the world who work every day to deliver delicious, quality products. The company has more than 90 brands around the world that drive more than $8 billion in annual revenues, including such iconic brand names as Hershey’s, Reese’s, Kit Kat, Jolly Rancher, Ice Breakers and SkinnyPop.
For more than 125 years, Hershey has been committed to operating fairly, ethically and sustainably. Hershey founder, Milton Hershey, created the Milton Hershey School in 1909 and since then the company has focused on helping children succeed.
Hershey India Private Ltd. is a 100% Subsidiary of The Hershey Company. Hershey India is present across multiple food and beverage categories with its iconic brands. The HERSHEY’S brand brings happiness with its delicious products ranging from HERSHEY’S CHOCOLATES, HERSHEY’S SYRUP, HERSHEY’S SPREADS, HERSHEY’S MILK SHAKE, HERSHEY’S COCOA POWDER, HERSHEY’S HOT CHOCOLATE, Sofit and Jolly Rancher.
Hershey India brands are available across outlets in India