As the Product Manager for Innovation, Technology and Quality, you will be leading the Food Safety and Quality (FSQ) programs as designed and as consumed for brands within the business.
In this position, you will support key business initiatives and functional priorities by partnering with our Business, Supply Chain, and global ITQ teams, along with external partners, to champion quality, safety and regulatory compliance.
You will have the unique opportunity to leverage your knowledge, skills and expertise to impact products from concept to great tasting finished products.
The right candidate for this role will be solution orientated and be able to navigate and influence across our organization while championing food safety and quality to help our business grow.
The projects you manage in this role will provide you with a high level of cross-functional exposure and will accelerate your ability to champion remarkable products and solutions.
In this role you will have the opportunity to develop deep FSQ and platform business knowledge, project management skills, influencing skills, and the ability to advance technical possibilities.
Key Career Experiences Gained:
The following experiences are commonly gained in this type of ITQ role. However, each hiring manager will provide an overview of the key functional, leadership and broadening experiences gained when staffing a specific position on their team.
Functional: Consumer First Design Experimentation, Technology, Total Product Experience, Commercialization, Product Maintenance
Leadership: Matrix Relationship Management, Global Team Leadership, Cross-Functional Team Leadership
Broadening: Multi-Functional, Multi-Business, Global Role/Responsibility, Cross-Geography, Corporate, Transformation Initiative, External
