We are looking out for an expert in seasoning to guide the R&D & Marketing team for developing & selecting the required flavor profile, Taste, raw material selection and other critical aspects of multiple seasoning types and control over the science behind the aspects of seasoning performance.

Responsibilities

• Harmonize the participation of other technical functions to learn about areas of sensory, consumer understanding, regulatory, flavor delivery, manufacturing, etc.
• Create a safe, clean and organized lab environment in accordance with Environment, Health and Safety policies and hold others accountable for following these guidelines, and participate in designing the rules which are required.
• Provide technical support to resolve seasoning production issues and customer complaints with complete ownership of created seasonings.
• Coach, train, motivate and manage seasoning assistants / Trainee
• Must have worked in Food company particularly in Seasoning Creation.
• Must have managed and executed various independent & critical R&D projects
• Must have experience in setting up & operating the pilot lab for seasoning development.
• Responsible for Coordination with pilot plant and production people for smooth transfer of product technology into and out of company.
• Responsible to bring and develop new concepts /products / new solution to customer/market by understanding market trends, customer expectations.

Education & Skill sets Required

• Education – BE/ B.Tech (Food Technology, Life Science)
• Must have done scaleups of NPD’s products
• Preparation of documents in during all phases of R&D.
• Support production and QA/QC in case of troubleshooting and resolve customer complaint

Technical Skills Required

• Expert level tasting skills with a mastery level ability to understand how to adjust a seasoning formulation in the direction needed for modifications.
• Expertise of raw materials and seasoning ingredients with ability to formulate different seasoning types to deliver performance for Marketing briefs, problem solving processes, research and development needs, etc.
• Project management skills with a success record to lead large development projects and technical development projects in a wide variety of applications areas Knowledge of local and regional regulatory requirements for seasonings