Senior Officer Production – Hatsun Agro Product Govindapur

About the Job – Senior Officer Production – Hatsun Agro Product Govindapur

Designation Senior Officer Production

Location Govindapur

Grade S1

Reports to Senior Deputy Manager

Job Purpose

The role holder is responsible for over-viewing and monitoring the daily production, operations, drive the team for achieving the productivity in- compliance with the standards, supporting the team with technical aspects and working for a continual improvement.
Principal Accountabilities

  • Responsible for planning and organizing the activities in advance based on projection and also have ability to take account of possible changing circumstances.
  • Drive the organizations FSMS, QMS practices, by way of a productive and safe environment.
  • To keep in track with the validation schedule, review the PM activities, installation and commissioning of equipments in the entire plant.
  • To review the effective and efficient production activities, utility consumption, work force utilization.
  • To keep in track with the documentation & the stock movement.
  • Closely monitor the mass balance and TS.
  • Train and educate the team for production of standard products through standard process, in case of any deviation, must possess ability to place corrective and action.
  • Should adapt to overcome changing work environment, technology and need to self update.
  • Provide assistance and support to the Plant manager as required.
  • Follow up with both internal and external audits and responsible for the taking up the action plan.
Key Interactions
  • Internal: Production, OA, Maintenance , Stores, Purchase and HR
  • Internal: Quality Team- Review the product quality parameters and give input accordingly
  • Internal: SAP Team- Reviewing the mass balance and to place corrective action in advance.
Knowledge, Skills and Experience
  • Educational qualifications: B. Tech/ M. Sc/ M. Tech, Food Technology/Dairy Technology/ Food Process Engineering/ Food Science/ Dairy Science
  • Relevant experience : 7 to 8 years
  • Knowledge on Dairy products , processing, automation
  • Knowledge on Production planning, men and material handling along with the utilization
  • Knowledge in FSMS, QMS, Health & Work Safety
  • Knowledge in SAP Entry
  • Interpersonal Skills
  • Managerial Skills
  • Communication Skills.
  • Planning and Organizing Skills


Upcoming training program – Implementation of HACCP in Food Industry

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