Description
Research Scientist – iD Fresh Food Pvt Ltd Anekal Bangalore
About the Job – Research Scientist – iD Fresh Food Pvt Ltd Anekal Bangalore
Job title
Research Scientist
Location
Anekal, Bangalore
Experience
8 years +
Roles and responsibilities
Set up and establish research lab facility in the manufacturing unit with all contemporary equipment and meet all standards
Plan, coordinate and execute assigned research projects
Supervise team members on daily basis to complete research projects within deadlines
Track project progress periodically and report the same to management
Identify areas of improvements and develop new methodologies to meet milestones
Present research findings to management periodically
Work with management in preparation of project budget and schedule
Monitor and control expenses within allotted budget
Stay abreast with latest developments in research tools and techniques
Analyse and resolve research issues promptly and accurately
Coordinate with management in determining research priorities and developing research roadmap
Identify key challenges and develop appropriate solutions
Ensure that research deliverables meet quality standards and business requirements
About iD Fresh Food
iD Fresh Food’s mission is to make healthy and nutritious homemade meals an easy task. Our range of fresh and authentic no-preservatives, no-added-chemicals range of ready-to-cook products help millions of households across India and GCC whip up tasty and wholesome meals. And we are expanding rapidly to the rest of the world too.
About the operational model
Much like our products, our business model is unique too. The distribution of our fresh products happens through direct shipping to retail stores. With zero finished good inventory, we do not depend on intermediary stockists or transitory warehouses. All this is made possible with the help of an in-house fleet of vehicles and distribution personnel. A fleet of 500 dedicated vehicles & crew reach 25,000 + retailers every day currently, and replenish 100,000+kg units of fresh produce.
Job specifications
Education: Master’s degree in technology/ Food Microbiology/ Food Biochemistry/ Food Chemistry
Experience: 8 years in food industry, preferably flour or agriculture-based food industry
Computer Skills: MS Office
Communication: English & native regional language
Industry: FMCG/ Food production/ Processing
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