Intern – Quality Department – Meghraj Food Processing India Pvt Ltd Bengaluru
About the Job – Intern – Quality Department – Meghraj Food Processing India Pvt Ltd Bengaluru – Food Technology Internships in Food Industry
Internship Opportunity – Food Industry
Company: Meghraj Food Processing India Pvt Ltd.
Location: Bengaluru
Internship Duration: 6 Months
Stipend: ₹10,000 per month
Quality Department Intern
Role Overview:
The Quality Intern will support the Quality Control, Quality Assurance and Food Safety team in ensuring that all products meet internal quality standards and statutory requirements. The intern will gain practical exposure to FSSAI compliance, GMP, GHP, HACCP, hygiene monitoring, documentation, and audits in a real-time food manufacturing environment.
Key Responsibilities:
Quality Control & Monitoring
· Assist in inspection and quality verification of raw materials, packaging materials, in-process products, and finished goods.
· Monitor critical quality parameters during production as per SOPs.
· Support sampling and testing activities as per quality plans.
Food Safety & Compliance
· Assist in implementation and maintenance of GMP, GHP, and HACCP systems.
· Ensure compliance with FSSAI regulations, labeling norms, and internal quality standards.
· Monitor hygiene practices of personnel, equipment, and premises.
Documentation & Records
· Maintain and update quality-related documents such as batch records, checklists, logs, and reports.
· Support traceability and recall documentation.
· Assist in preparation of records for audits and inspections.
Eligibility:
– Students or fresh graduates in Food Technology, Food Science, Food Engineering, or related disciplines.
– Willingness to work in a manufacturing and shop-floor environment.
Internship Benefits
Monthly stipend of ₹10,000.
Hands-on industrial exposure in a food manufacturing plant.
Practical understanding of quality systems and production operations.
Internship Completion Certificate.
Opportunity to learn from experienced industry professionals.
Potential future employment opportunities based on performance.
Interested candidates can mail their CVs to –
quality@meghrajgroup.com
About the company –
Daadi’s is a leading ethnic food brand that brings the taste of tradition to your table in a modern, convenient way. Started in 2008, Daadi’s is part of the 40-year-old Meghraj Group, known for its commitment to quality and trust.
Daadi’s products are healthy and hygienically manufactured in a state-of-the-art facility in Bengaluru, ensuring every bite delivers taste, purity, and nutrition.
We currently offer:
Traditional Range of Khakhra
Mobile Khakhra
Bhakhri & Namkeen
Indian Sweets in Pure Ghee like Kaju Katli, Motichoor Laddoo, Besan Laddoo
Premium Delight – an assortment gift box perfect for festivals and special occasions
All our products are crafted using age-old recipes and presented in a way that suits today’s fast-paced lifestyle — free from preservatives, artificial colours, and flavours.
In a world where time is scarce, Daadi’s helps you meet your immediate culinary cravings — quickly, healthily, and deliciously.
With a strong presence across India and availability in leading supermarkets and quick-commerce platforms, Daadi’s is expanding rapidly to international markets and innovating with new flavours and product lines.
The makers of Daadi’s are among the largest Khakhra manufacturers in India, a testament to our scale and trust.
OUR PHILOSOPHY
Vision
To provide consumers a convenient and wholesome eating experience with a range of traditional, healthy, tasty, and innovative eatables, prepared with natural ingredients and flavours in a hygienic environment.
Mission
To promote healthy living through healthy eating in a hygienic environment.
Values
We value integrity, respect for stakeholders, and encourage creativity and innovation in everything we do.
