Junior Research Associate – Food Product Development – ITC Bengaluru

About the Job – Junior Research Associate – Food Product Development – ITC – Food Technology Jobs at  Bengaluru

Role & responsibilities

• Execute designed experiments independently/under supervision.
• Analyse, report and record data.
• Understand current food products and formulations and prepare food samples/prototypes/specimens at lab scale.
• Perform product characterization analyses physico-chemical, nutritional parameters.
• Execute sensory & stability studies.
• Perform cell based and non cell based assays.
• Maintain traceability and organisation of experimental records.
• Adhere to good lab and documentation practices.

Preferred candidate profile

Qualification : Masters in Food Science/Food Tech

Functional:

• Basic understanding of biochemistry and food science, common laboratory techniques and assays.
• Wet lab research (such as reagent preparation, biochemical assays, basic product formulation techniques).
• Familiarity with lab equipments such as pH meter, weighing balance, spectrophotometer, bulk density, moisture, centrifuge etc).
• Data collection, analysis, interpretation and reporting (experience in using at least Excel, Powerpoint/Canva etc)
• Statistical analysis, AI LLM tools

Behavioural:

• Scientific curiosity and willingness to learn through experimentation.
• Attention to detail and commitment to data integrity.
• Good communications skills.
• Willingness to support cross functional and team activities.

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About the company –

ITC is one of India’s foremost private sector companies with a Gross Revenue of ₹ 73,465 crores and EBITDA of ₹ 24,025 crores (as on 31.03.2025). ITC has a diversified presence in FMCG, Packaging, Paperboards & Specialty Papers and Agri-Business. ITC’s aspiration to be an exemplar in sustainability practices is manifest in its status as the only company in the world, of its size and diversity, to be carbon, water and solid waste recycling positive. In addition, ITC’s businesses and value chains create sustainable livelihoods for nearly 9 million people, a majority of whom represent the poorest in rural India.