Junior Research Associate – Food Technologist – ITC Bengaluru Karnataka
About the job – Junior Research Associate – Food Technologist – ITC Bengaluru Karnataka
Role & responsibilities
- To develop prototypes in various assigned projects with shared formulation
- To perform required analysis for the developed prototypes
- To provide scientific due diligence for the prototypes/products towards improvement of
products sensorial and physical properties
- To develop and perform, assays as a scientific evidence towards claims.
Preferred candidate profile
Qualifications: M. Tech – Food Technology / Life science background
Work Experience: 2-6 years in Food Industry
Skills :
In vitro assays (medium and high throughput techniques)
Data analysis.
Microbial analysis for RM and finished products.
Product development Prototyping
Nutritional analysis.
Experience in flavor/fragrance
Knowledge :
Product development
In vitro assay
Product evaluation
Food design
Food Regulations
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About the company –
ITC is one of India’s foremost private sector companies with a Gross Revenue of ₹ 69,481 crores and Net Profit of ₹ 18,753 crores (as on 31.03.2023). ITC has a diversified presence in FMCG, Hotels, Packaging, Paperboards & Specialty Papers and Agri-Business. ITC’s aspiration to be an exemplar in sustainability practices is manifest in its status as the only company in the world, of its size and diversity, to be carbon, water and solid waste recycling positive. In addition, ITC’s businesses and value chains create sustainable livelihoods for more than 6 million people, a majority of whom represent the poorest in rural India.
