Junior Research Associate – Food Product Development – ITC Bengaluru

About the Job – Junior Research Associate – Food Product Development – ITC Bengaluru – Food Technology Jobs in Food Industry

M. Sc. Food Science/ Food Technology / Food Engineering/ Physical Chemistry or M. Tech. Chemical Engineering (Industry and Academia)

Work Experience : 1-3 years experience in food product development and characterization

Proven scientific expertise with demonstrated experience in colloidal science/micro structuring/nanotechnology/ soft matter

Knowledge : Good knowledge of interfacial engineering, colloidal science, rheology, soft matter

Skills:

• Good understanding on physical chemistry and analytical techniques to characterize food matrix
• High inter-transferable skills to solve new challenges in product design and development
• Proven research experience in, interfacial engineering and use of analytical techniques like XRD, DSC, light scattering techniques, microscopy, rheology

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About the company –

ITC is one of India’s foremost private sector companies with a Gross Revenue of ₹ 73,465 crores and EBITDA of ₹ 24,025 crores (as on 31.03.2025). ITC has a diversified presence in FMCG, Packaging, Paperboards & Specialty Papers and Agri-Business. ITC’s aspiration to be an exemplar in sustainability practices is manifest in its status as the only company in the world, of its size and diversity, to be carbon, water and solid waste recycling positive. In addition, ITC’s businesses and value chains create sustainable livelihoods for nearly 9 million people, a majority of whom represent the poorest in rural India.